Guest guest Posted January 5, 2006 Report Share Posted January 5, 2006 I use my extra whites to fry gently in butter, yuuuuuumy! On 1/4/06, gdawson6 <gdawson6@...> wrote: > > > BTW, I do eat the yolks raw, and sometimes only the yolks and that > leaves me with the whites, that I would like to utilize in some way. > > - -- Mrs. () Siemens Blessed to be his helpmeet, 6 years and counting!!! Mommy to Zack (5) and Liddy (21 months) no fear, only faith; no guilt, only grace; no pride, only praise; no claim, only Christ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2006 Report Share Posted January 5, 2006 Ya, i slow fry them on low in lard right now. Luckily fried egg whites go with jsut about any food! - > > > > > > BTW, I do eat the yolks raw, and sometimes only the yolks and that > > leaves me with the whites, that I would like to utilize in some way. > > > > - > > > > > -- > Mrs. () Siemens > > Blessed to be his helpmeet, 6 years and counting!!! > > Mommy to Zack (5) and Liddy (21 months) > > no fear, only faith; no guilt, only grace; no pride, only praise; no claim, > only Christ > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2006 Report Share Posted January 5, 2006 who even needs a reason!!! Ever since I can remeber (and I can remember from at least age 5) I LOVED fried eggs " to dip your toast in " which meant the yolk was raw but warm. Ohhhhhhh I could eat a dozen! On 1/5/06, gdawson6 <gdawson6@...> wrote: > > Ya, i slow fry them on low in lard right now. Luckily fried egg > whites go with jsut about any food! > > - -- Mrs. () Siemens Blessed to be his helpmeet, 6 years and counting!!! Mommy to Zack (5) and Liddy (21 months) no fear, only faith; no guilt, only grace; no pride, only praise; no claim, only Christ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2006 Report Share Posted January 5, 2006 Yes, I called them dippy eggs and I only ate the yolk when I was little. That liquid yolk was the most nutritious food I ever ate when I was a kid, and I ate lots of em. Too bad the rest of my childhood diet was horrendous. - > > > > Ya, i slow fry them on low in lard right now. Luckily fried egg > > whites go with jsut about any food! > > > > - > > > > > -- > Mrs. () Siemens > > Blessed to be his helpmeet, 6 years and counting!!! > > Mommy to Zack (5) and Liddy (21 months) > > no fear, only faith; no guilt, only grace; no pride, only praise; no claim, > only Christ > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2006 Report Share Posted January 5, 2006 Funny that is what we call them at our house. My 4yo LOVES them. She begs her dad to make them for her. I hate runny eggs so I do the hard boiled kind for everyone hehe. Yes, I called them dippy eggs - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2006 Report Share Posted January 5, 2006 Hey, are you my long lost brother? LOL On 1/5/06, gdawson6 <gdawson6@...> wrote: > > Yes, I called them dippy eggs and I only ate the yolk when I was > little. That liquid yolk was the most nutritious food I ever ate when > I was a kid, and I ate lots of em. Too bad the rest of my childhood > diet was horrendous. > > - -- Mrs. () Siemens Blessed to be his helpmeet, 6 years and counting!!! Mommy to Zack (5) and Liddy (21 months) no fear, only faith; no guilt, only grace; no pride, only praise; no claim, only Christ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2006 Report Share Posted January 5, 2006 - >How long do you think it would take for those anti-nutrients to be >neutrilized if I whipped whites and put them in some Kefir? Would >this even neutrilize them? I have no idea, but I have to say, the prospect doesn't sound at all appetizing. >BTW, I do eat the yolks raw, and sometimes only the yolks and that >leaves me with the whites, that I would like to utilize in some way. There's always meringue. And macaroons. - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2006 Report Share Posted January 5, 2006 > > - > > >How long do you think it would take for those anti-nutrients to be > >neutrilized if I whipped whites and put them in some Kefir? Would > >this even neutrilize them? > > I have no idea, but I have to say, the prospect doesn't sound at all > appetizing. I realized that after posting. Fermenting food with a lot of sulfur containing proteins can be very nasty smelling. I kefir'ed Quinoa milk once and it tasted and smelled absolutely horrendous...yet I managed to down one cup and it certainly didn't make me sick. > > >BTW, I do eat the yolks raw, and sometimes only the yolks and that > >leaves me with the whites, that I would like to utilize in some way. Ya, macaroons sound delicious, just gotta pick up some arrowroot. I will just fry them slowly otherwise. > > There's always meringue. And macaroons. > > > > > - > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 6, 2006 Report Share Posted January 6, 2006 gdawson6 wrote: > >Ya, macaroons sound delicious, just gotta pick up some arrowroot. I >will just fry them slowly otherwise. > > > Don't bother. They come out better without the arrowroot. And, you can easily cut the syrup in half or even sub out with honey (again, just half). Those macaroons are one of my favorite things! :-) Steph -- www.praisemoves.com The Christian alternative to yoga Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 6, 2006 Report Share Posted January 6, 2006 Thanks for the tip! But I love my grade B organic Maple...and I don't cook with honey, but glad to hear I can go without the arrowroot. I will probably use less maple, as it seems like it would work out better without a thickener like arrowroot with less liquid. - > > > > >Ya, macaroons sound delicious, just gotta pick up some arrowroot. I > >will just fry them slowly otherwise. > > > > > > > > Don't bother. They come out better without the arrowroot. And, you can > easily cut the syrup in half or even sub out with honey (again, just > half). Those macaroons are one of my favorite things! :-) > > Steph > > -- > www.praisemoves.com > The Christian alternative to yoga > > > > Quote Link to comment Share on other sites More sharing options...
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