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Regular flour vs. sprouted?

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in Health, Medicine and Natural Healing 06

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I'm diabetic and wondered if anyone can give me any info

on how / if ground sprouted grain flour (happen to have spelt)

is less carb-y or problematic than regular fresh ground flour?

Take care,

Alice - violist & HSing mom to Alice (DS) born Thanksgiving Day 1995

:-)

Hopewell Junction, NY

http://users.bestweb.net/~castella

castella@...

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