Guest guest Posted January 9, 2006 Report Share Posted January 9, 2006 I LOVE NT's ketchup, problem is that we don't use it fast enough, after a while it get's mouldy. Is there something I can do to prevent this or should I just halve the recipe? -- Mrs. () Siemens Blessed to be his helpmeet, 6 years and counting!!! Mommy to Zack (5) and Liddy (21 months) no fear, only faith; no guilt, only grace; no pride, only praise; no claim, only Christ Quote Link to comment Share on other sites More sharing options...
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