Awesome Shrimp and Scallops

[Guest guest]

>

> Awesome Shrimp and Scallops

> -------- ------------ --------------------------------

> 1/4 cup olive oil

> 3 tablespoons rice wine vinegar

> 3 tablespoons low sodium soy sauce

> 4 tablespoons peeled and minced fresh ginger

> 3 tablespoons chopped fresh cilantro

> 3 tablespoons minced fresh garlic

> 3 green onions (green part only) -- very thinly

sliced

> 1/2 teaspoon red pepper flakes -- or more to taste

> 2 pounds (16-20 count) shrimp -- shelled and deveined

> 2 pounds (20 count) scallops

>

> Mix together all ingredients except the shrimp and scallops. Pour the

> mixture over the shrimp and scallops in a shallow dish and refrigerate at

> least 30 minutes, but no more than 4 hours. Preheat the grill and barbecue

> griddle plate on the grill for about 2 minutes over high temperature (500°

> to 600°) to heat it up. Pour the excess marinade from the seafood and

> discard. Arrange the shrimp and scallop mixture onto the hot griddle

plate.

>

> Stir constantly and remove the shrimp from the grill when they have just

> turned pink. Watch the scallops closely, as they won't change color, but

> will go from being fairly translucent to being opaque; take them off

> immediately.

>

> Yield:

> " 4 to 6 servings "