Guest guest Posted January 12, 2006 Report Share Posted January 12, 2006 Hello all, I've been finding more and more foods without preservatives which have " Lactic Acid Starter " listed. Does this mean there's a chance these foods are lactofermented? The products in question are Naturale Salame and Wegman's brand Bacon. Both taste excellent, but since I've never had lactofermented meats - I wouldn't know what I was looking for in taste. Thanks! -Lana Quote Link to comment Share on other sites More sharing options...
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