Guest guest Posted September 1, 2004 Report Share Posted September 1, 2004 > > Grilled Garlic Chicken > -------- ------------ -------------------------------- > 1/2 cup olive oil > 4 to 5 cloves fresh garlic -- peeled and minced > 1 teaspoon kosher or sea salt > 1 tablespoon minced fresh rosemary > 6 skinless, boneless chicken breast halves > OPTIONAL GARNISHES: > 2 jalapeños -- seeded and chopped > 1 red bell pepper -- seeded and chopped > > Pour the oil, garlic, salt, and rosemary in a large resealable bag. Add the > chicken to the bag, refrigerate, and let marinate for 2 to 3 hours. Grill > the marinated chicken breasts for 6 minutes on each side over medium heat > until the juices run clear. Cut the chicken into 1/2-inch slices. If > desired, add fresh jalapeños and red bell pepper for extra spice and color. > Serve warm with a salad, rice, or your favorite side dish. Quote Link to comment Share on other sites More sharing options...
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