Guest guest Posted January 14, 2006 Report Share Posted January 14, 2006 Hi , I just recently started on the SCD an am reading as many back posts as I can find . don't want to go to any other lists right now, so I am hoping you can answer some question for me. why not stevia? why not plain dark chocolate? I read that Elaine had " other " reasons for making it illegal. do you know what they are? why only yogurt and not kefir? why does coffee and tea have to be weak? is coconut flour ok? i have been assuming it is. what about guar gum and/or xanthan gum and cellulose? I know carageenan is off limits. Right now I am doing a dairy free version, so am reliant on coconut milk. I use the tetra packs from WFN, but can't get any right now. So what I have access to is Thai Kitchen (cellulose gum and xanthan gum) and Native Forrest (guar gum). Do you think they are okay? I am sure you will tell me to crack my own coconuts and I may yet get around to that, but would love to avoid it if possible. thanks, Ellen Quote Link to comment Share on other sites More sharing options...
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