Guest guest Posted January 13, 2006 Report Share Posted January 13, 2006 I have been wondering if smoked fish like lox and so forth is unhealthy in terms of digestibility. Did Weston Price come across cultures that smoked their fish? I have heard a couple of opinions on this but didn't know if there was a definitive smoked fish expert in this group. Quote Link to comment Share on other sites More sharing options...
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