Guest guest Posted January 9, 2006 Report Share Posted January 9, 2006 Suze and others, Yes--Avoid drastic changes of extreme temperatures. Think--hopping from the hot tub to a cold pool. Not good for the system--even worse or inorganic items. Just reseason the pan. I hardly ever use water. I just wipe it out w/ a paper towel. If some black crud comes off--so what. When I wash my hands after playing in the dirt, dirt comes off. The blackness is most likely just a byproduct (harmless) of cooking. People have been using the stuff for ages--no worries. (blah blah blah--don't argue with that statement. LOL) Suze--call me if you have more specific questions. All my cast iron is 80-120 years old--and my copper upwards towards 400--so it gets it's use and is well worth the effort! ~JK JK DeLapp Old-School Foods, LLC 404.934.3194 www.old-schoolfoods.com __________________________________________ DSL – Something to write home about. Just $16.99/mo. or less. dsl. Quote Link to comment Share on other sites More sharing options...
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