Guest guest Posted September 1, 2004 Report Share Posted September 1, 2004 > > Grilled Portobellos > -------- ------------ -------------------------------- > 4 large portobello mushrooms > 1/2 green pepper > 1/4 small onion > 1 clove garlic -- crushed > 1/4 cup olive oil > salt and pepper > 1/4 cup grated Parmesan cheese > > Remove the stems from the portobellos and lay the caps on a plate. Cut the > green pepper and onion into a few chunks, put them in your food processor, > add the garlic, and pulse until everything is finely chopped. Add the olive > oil and pulse again. > > Lay the portobellos gill-side down on a grill over a medium fire, and brush > with some of the oil in the green pepper and onion mixture. Grill the > mushrooms for 4 to 5 minutes. Turn them face-up and spoon the green pepper > and onion mixture into them. Let them grill another 4 to 5 minutes. Watch > for flare-ups from the olive oil. Remove to a serving plate, sprinkle with > salt and pepper, and top each mushroom with a tablespoon of Parmesan cheese. > Serve. Quote Link to comment Share on other sites More sharing options...
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