Guest guest Posted January 15, 2006 Report Share Posted January 15, 2006 2 different starter mushrooms, 5 months and many tries later, I finally made the perfect batch of kombucha. I could enter it in a contest, it's so good. My question is, I guess as it produced another scobie and it sat on top of the other one, part of it was not under liquid. Sometimes when I'm not fermenting I leave it in the fridge with its own juice and all of it is not under liquid there either. Is that bad? I don't want it to get pissed at me. Quote Link to comment Share on other sites More sharing options...
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