Guest guest Posted September 4, 2004 Report Share Posted September 4, 2004 I made the crystalized ginger according to the recipe below which calls for 2 cups of sugar to 8 oz of ginger (and no corn oil). It is SCRUMPTIOUS!!! Too bad about all the sugar, but I give it two thumbs up anyway :-) http://www.premiersystems.com/recipes/desserts/ginger-crystaled.html and the K9's Quote Link to comment Share on other sites More sharing options...
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