Guest guest Posted January 14, 2006 Report Share Posted January 14, 2006 You're funny! I thought they mostly salted the fish and kept them in barrels. > > Everyone who wasn't somewhere very dry or consistently freezing smoked fish. That doesn't speak to its healthiness, but to its efficacy... it acidifies the surface of the meat/fish to discourage bad bacteria. My thought is, smoked fish is so unbearably good, and probably such an infrequent treat, why not just monitor yourself and enjoy sparingly? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2006 Report Share Posted January 14, 2006 After looking them up on the net, they are definatly weevils. Do these pose a health risk to humans besides the ick factor? On 1/14/06, Mati Senerchia <senerchia@...> wrote: > > So, really, I need to know what the bugs are. Post a picture. And not > all bugs are just extra protein, either... some a them got freaky stuff. > -- Mrs. () Siemens Weston A Price Foundation; Teeswater Chapter Leader Blessed to be his helpmeet, 7 years and counting!!! Mommy to Zack (5) and Liddy (21 months) no fear, only faith; no guilt, only grace; no pride, only praise; no claim, only Christ Quote Link to comment Share on other sites More sharing options...
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