Guest guest Posted January 10, 2006 Report Share Posted January 10, 2006 I have unforuntately experienced a heavy blood loss recently, and am possibly facing more. It has been recommended to me that I consume as much raw liver as I can to help rebuild my blood supply quickly. I do have some high-quality, grass-fed bovine liver here in the freezer, but I have never eaten any, and am quite squeamish about trying it. Can anyone give me some good ideas for getting it down without tasting it? Any other ideas for rebuilding blood supply would be appreciated. KerryAnn owner, NTOAMC/ owner, NT-kids owner, WAPHG http://cookingnt.blogspot.com/ - updated 12/20 Quote Link to comment Share on other sites More sharing options...
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