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consuming raw liver and rebuilding blood supply

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I have unforuntately experienced a heavy blood loss recently, and am

possibly facing more. It has been recommended to me that I consume as much

raw liver as I can to help rebuild my blood supply quickly. I do have some

high-quality, grass-fed bovine liver here in the freezer, but I have never

eaten any, and am quite squeamish about trying it. Can anyone give me some

good ideas for getting it down without tasting it?

Any other ideas for rebuilding blood supply would be appreciated.

KerryAnn

owner, NTOAMC/

owner, NT-kids

owner, WAPHG

http://cookingnt.blogspot.com/ - updated 12/20

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