Guest guest Posted January 9, 2006 Report Share Posted January 9, 2006 Hi, I just finished fermenting ketchup for 2 days from NT and it is very sweet. I'm scared it's too sweet. I'm trying to cut back on sweet things and this has maple syrup so I'm wondering if I should let it ferment longer. And if so, I believe it says somewhere in NT once you have started the fermentation process, don't open the container; however,when I was talking to Sandor Katz at the conference he was saying if you make something like ketchup, to stir it everyday. Any thoughts? Quote Link to comment Share on other sites More sharing options...
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