Guest guest Posted September 4, 2004 Report Share Posted September 4, 2004 Hi Jo, There's a lady on another list who only uses kefir whey and no salt at all. She also uses some of the juice from her previous batch of kimchi. I would guesstimate it! Cheers, and the K9'sI was reading in NT where she says that you don't need to use salt in any of these recipes as long as you have enough whey. Do you have any idea if I omit the salt would I need to add extra whey and, if so, how much? Quote Link to comment Share on other sites More sharing options...
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