Re: Re: goats milk cheese and pizza crust recipe--april

May 27, 2006

Hi, April! Yes, i have a bread machine which i have

not yet used, but intend to. I would LOVE to have

your receipe and and tips you might have to make a

good pizza crust. my children went wild over the one

i made with pancake mix, but i think i can improve

upon that some with a better crust. they have so

missed their pizza, and i am thrilled that they can

have this substitute. do you make several crusts at a

time and freeze some? I bet that would work well.

Thanks again. Barb

--- April Jagnow <april@...> wrote:

> I'm glad you mentioned that. I was wondering about

> sheep's milk cheese...

>

> Re: goats milk cheese

> > > > >

> > > > > Barb,

> > > > >

> > > > > You're up around Chicago, aren't you?

> Where did

> > > > > you find the good

> > > > > pasteurized goat milk cheese for pizza? I

> have

> > > > > family up there that might

> > > > > be able to pick some up for us.

> > > > >

> > > > > Caroline

> > > > >

> > > > > Responsibility for the content of this

> message

> > > > > lies strictly with

> > > > > the original author(s), and is not

> necessarily

> > > > > endorsed by or the

> > > > > opinion of the Research Institute

> and/or the

> > > > > Parent Coalition.

> > > > >

Recommended Posts