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Question on CAFL

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I have a couple simple questions on the CAFL for the experts on this

group. First, where did this come from. I dont understand where all

the frequencies originated from. Did someone check organisms at all

the frequencies under microscopes or is it more heuristically based?

Second, because its believed that the devices at certain freqs kills/

disables/or hinders the organisms, does anyone have frequencies that

harm the positive flora organisms that we hold in our guts. Things like

acidopholis, l.bacta etc. (It would make sense to me that these would

be frequencies to avoid when trying to build or maintain quality in the

digestive tracts.)

Thank you for any responses.

Dave

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