Follow up regarding raw milk - not for our kids, though

[Guest guest]

Hi all -

I wanted to follow up on comments I've made re the

issues like raw milk, soaked grains, etc. Someone

asked how safe raw milk would be for our Dairy-free

kids, etc.

I have wondered when reading about the all these if

utilizing these methods could reduce the reactions of

my kids, etc... like " Could my kids tolerate dairy if

it was raw w/it's enzymes, etc? " I finally found a

group that folows the Weston Price principles (that's

where all this originates - a dentist who used to

study the eating habits of extremely healthy isolated

populations and the effect on their teeth, body

shapes, etc - very interesting stuff) and who is also

GFCF. My book recognizes that many can't tolerate

gluten and dairy anyway and has alternatives anyway.

My question to them was if they have seen their kids

be able to tolerate these products with the changes to

preparation and sources. The answer is simply NO.

The sensitivity is already there, so no preparation

method or better quality is going to change that for

our kids. I admit I had hoped this was possible, but

realized logically this wasn't going to be an option.

But I do think that the info I've mentioned is just as

important of a consideration towards the health

problems we and our kids face. When we want to find

blame in a toxin or vaccine or something, I can't help

but think that there is a much larger and more ominous

problem involved than that.

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