Guest guest Posted February 5, 2008 Report Share Posted February 5, 2008 no...he was not eating pineapple, oats or some of the other items that did pop as issues either though....odd. > > was he eating these things like milk and gluten, if not they won't show. > Recovering from Autism is a marathon > NOT a sprint, but FULLY possible! > Read more about it on my Blogs at > http://www.myspace.com/christelking > Anyone feeding their spectrum kids sprouted breads? > > > We just got Matt's IGg food panel back and Oats, garlic, peas, cashews, > pineapple, and peanuts were the BIG offenders. He also popped for > cheese and dairy from cow's but no issues with goat dairy. Our son, it > turns out has no issue with casein, whey, or gluten and wheat. Does > this mean that we could give him spraouted breads....or are grains of > any type to be completely avoided until the gut is adequately healed > and all yeast and bacteria issues under control. The Makers Diet and > Body Ecology approach approach vs the SCD basically. Our son has done > very well on the homemade goat's yogurt...so now we wonder about > sprouted breads....any advice anyone? Thanks a million! Diane > > > > > > > -------------------------------------------------------------------- ---------- > > > No virus found in this incoming message. > Checked by AVG Free Edition. > Version: 7.5.516 / Virus Database: 269.19.18/1255 - Release Date: 2/1/2008 9:59 AM > Quote Link to comment Share on other sites More sharing options...
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