Guest guest Posted September 25, 2004 Report Share Posted September 25, 2004 > > Fragrant Yogurt Herb Dip > -------- ------------ -------------------------------- > 1 cup plain nonfat yogurt > 1/2 cup chopped gfresh basil leaves > 1 tablespoon extra virgin olive oil > 1/2 teaspoon chopped fresh thyme leaves -- or 1/4 teaspoon dried > > In a small bowl, combine all ingredients. Mix well. Season to taste with > salt and pepper. > - - - - - - - - - - - - - - - - - - - > > Per serving: 15 Calories (kcal); 2g Total Fat; (100% calories from fat); > 0g > Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium > Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 > Fat; > 0 Other Carbohydrates > > Serving Ideas : Seve with plenty of vegetables. May also be used as a > potato topping or salad dressing. Quote Link to comment Share on other sites More sharing options...
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