Guest guest Posted June 17, 2006 Report Share Posted June 17, 2006 Elle, If you have stovetop capabilities then you just need to plan for no leftovers. Besides chili and soups (which can get old really fast) how about things that would mean a simple fresh purchase from the grocery store, and quick preparation? Start collecting condiment packets from places now if you can....... (Just the meat purchased at the last minute) * spaghetti * mac*cheese (with the sauce packs where you don't add milk and butter) with hotdogs *Tuna with tuna helper *Hamburger Helper * Chicken & Dumplings Canned chicken, fresh or canned veggies, canned broth, water, (season to taste) biquick or other such mix. It is a great one-pot meal! * Good old peanut butter & jelly * veggies that travel well: potatoes, onions, carrots in WA Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 17, 2006 Report Share Posted June 17, 2006 We will be leaving for the Pacific Northwest in the next 10-14 days. I guess when we have the house totally packed and cleaned. We plan to take 5-7 days to reach where we're going. I know it is only 2,000 miles, but we will be driving a 26' foot Uhaul towing our car and a truck pulling our 29' travel trailer. Unfortunately, our truck is a half-ton and a little on the wimpy side for pulling that big trailer. Thus our goal is between 300-400 miles per day. (More, of course, if we can get it!) Hopefully, we will stay in the trailer along the way, but we want to have as little weight in the trailer as possible... and thus won't be loading it down with things like FOOD.... including refrigerated food. I need to have 7 days of canned dinners that can go in the moving van and be pulled out at the last minute and needing a maximum of 15-20 minutes preparation. (I will have access to stove top heating, but not oven.) If you have a great meal suggestion out of canned foods, I would be ever so grateful... especially if it lucky enough to include a lot of protein, but a minimum of the gaseous producing beans! Things are getting ship shape here. Our travails of a couple of weeks ago have dissipated, and we have been invited to the governor's press conference on Thursday with our boys. (THANK YOU ALL FOR YOUR PRAYERS!) Elle ** DS 2-2002 -130 pounds and holding pretty darn steady after 4 years! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 17, 2006 Report Share Posted June 17, 2006 Elle Do you have a seal-a-meal? If so then do some cooking ahead of time...a pot roast, spaghetti, stew....seal it up, freeze it, put in ice chest, take it out and put bag in a pan of boiling water...ta- da...hot home cooked dinner, easy clean up. If you don't have a seal-a-meal..ziplock bag it, just thaw, empty in pan and heat. (if you have enough frozen meals you won't even need Ice...but you can extend the length of time things stay frozen by adding dry ice) Tuna helper can be a boxed+canned easy to prepare meal. You can even use canned evaporated milk instead of fresh milk...just dilute with some water..Or...they have boxed milk that you don't refrigerate until it is opened..look for it around the powdered/canned milks). Who doesn't love Spam burgers...lol. Spam and MacNcheese... Take canned chicken and some tortilla's...spice it up and make burritos or tacos. Happy travels Jo Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 17, 2006 Report Share Posted June 17, 2006 Hey Elle, Some of the things that came to my mind were: Clam Chowder Beef Stew Frito Boats (I use Ranch Style Texas Beans, Frito Corn Chips and Cheese) (I know you said try to do it without beans, but it was just a suggestion) Instant Oatmeal/Cream of Wheat Ramen Noodles I guess that's about all I could think of, sorry. If I think of anything else I'll let you know. Love ya, Dani Elle Rowley at HolidayFun wrote: We will be leaving for the Pacific Northwest in the next 10-14 days. I guess when we have the house totally packed and cleaned. We plan to take 5-7 days to reach where we're going. I know it is only 2,000 miles, but we will be driving a 26' foot Uhaul towing our car and a truck pulling our 29' travel trailer. Unfortunately, our truck is a half-ton and a little on the wimpy side for pulling that big trailer. Thus our goal is between 300-400 miles per day. (More, of course, if we can get it!) Hopefully, we will stay in the trailer along the way, but we want to have as little weight in the trailer as possible... and thus won't be loading it down with things like FOOD.... including refrigerated food. I need to have 7 days of canned dinners that can go in the moving van and be pulled out at the last minute and needing a maximum of 15-20 minutes preparation. (I will have access to stove top heating, but not oven.) If you have a great meal suggestion out of canned foods, I would be ever so grateful... especially if it lucky enough to include a lot of protein, but a minimum of the gaseous producing beans! Things are getting ship shape here. Our travails of a couple of weeks ago have dissipated, and we have been invited to the governor's press conference on Thursday with our boys. (THANK YOU ALL FOR YOUR PRAYERS!) Elle ** DS 2-2002 -130 pounds and holding pretty darn steady after 4 years! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 17, 2006 Report Share Posted June 17, 2006 Elle, here is what I would do: I would pre-pack a bunch of food, then throw Cheetos and potato chips at the kids to shut them up, drive through fast food places on the way, and when I arrived at my destination, I would have all that food pre-pared ala Jo and all those domestic goddesses to put in the cupboards of my new kitchen. However, here ya go: Brown hamburger, empty a can of beans and a can of corn into it. Viola! Brown hamburger, empty a box of Cheeseburger Macaroni Hamburger Helper into it. Voila! Brown hamburger, boil two cup of macaroni, empty a can of cream of mushroom soup into it. Voila! Brown hamburger, chop or slice a couple pounds of potatoes into it and boil all together. Leave the peels on, that's where the vitamins are. Add or do not add, one can cream of anything soup. Voila! Brown hamburger, empty three packs of ramen noodles into it. Voila! (you can add veggies to this such as green peas, but my kids didn't like veggies) etc etc etc. Did you remember I raised my kids while going to college, med school, then residency? lol Marta the Queen of something, but cooking ain't it! I think referred to my status as that of a " troglodyte " . > If you have a great meal suggestion out of canned foods, I would be ever so grateful... Quote Link to comment Share on other sites More sharing options...
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