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[Fwd: NYTimes.com: Your Waiter Tonight... Will Be the Chef]

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Check out the link below to an article in the NYTimes about restaurants where the

chefs are also the waiters. Even the food industry is getting IMP Fever!Tim---------------------------- NYTimes.com: Your Waiter Tonight...

Will Be the ChefFrom: chasqui@...Date: Wed, March 12,

2008 8:00 amTo: tmalia@...------------------------------------------------------------------------------------

This page was sent to you by:

chasqui@...

Message from sender:Check out this article about restaurants. Some of them are

like IMPs!DINING & WINE | March 12, 2008Your Waiter Tonight... Will Be the ChefBy

JULIA MOSKINMany chefs are not

only cooking and plating the food, but also serving it,

taking coats, recommending wine and confirming

reservations.

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Copyright

2008 The New York Times Company

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Family Medicine & Skin Sense Laser6720 Pittsford-Palmyra Rd.Perinton

Square MallFairport, NY 14450 (phone / fax)www.relayhealth.com/doc/DrMaliawww.SkinSenseLaser.com--

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