Fat Burning Soup, Revisited

[Guest guest]

I made it today! Well, with a few changes....I **never** make a recipe the way it's written, always add in whatever I have on hand....<G>

Anyway, this sucker was scrumptious -- I've eaten it today, have some for tomorrow, and will freeze some for later. This is what I did, and what I changed....

6 lg onions, chopped

2 lg green bell peppers, chopped

2 whole tomatoes, chopped (I seeded them also)

1 large head of cabbage, sliced (I used 3/4 head and chopped)

1 bunch celery, chopped

I added:

1 handful fresh parsley, chopped

1 jalapeno pepper, seeded and minced

2 cloves garlic, minced

3 slices fresh ginger, peeled and minced

1 TB coarse sea salt

1/2 tsp fresh ground white pepper

1/4 tsp cayenne

Place vegetables in large soup pot and cover with water. (I used 1 quart of organic vegetable stock and the rest water.) Bring to a low boil and then simmer for 45 minutes, stirring and adding seasonings to taste each 20 minutes.

My dh came home from work *starving* and I gave him a cup of this while he was awaiting dinner...he loved it!

Sharyn

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