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re: GFCF or bust?

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ok let me take a stab at this.

- what are the allergy tests showing? Are there significant intolerances?

My son never tested intolerant of gluten or casein. Yet he reacted to them.

We've started adding them back in and found that he's not reacting to them.

The same for eggs - in things, he's ok. By themselves, they might cause a

bit of behavior.

His allergy tests do show a sensitivity to certain nuts, garlic, eggs

and brewers yeast.

If I give him beef from Whole Foods, there's no behavior reaction.

If I use beef from our local store, there is. Perhaps it's something

used on the beef?

antibiotics?

Your child may not be showing a sensitive immune system.

My son was - highly reactive.

but today, his immune panels are much better.

Sometimes, when you take something out you replace it with something else

like soy for milk. Soy can be just as reactive as milk.

AND over time, an intolerance of soy can happen. Same thing

with rice flour.

Ask Dr G or what the logic is for discontinuing the diet.

Where is the medical proof for/against the diet?

Getting official tests are not always good either because you can have

false positives. Your son's immune system may be so sensitive

and on-alert that it's reacting ....

If you don't understand, ask ask ask :-)

Sometimes you have to chip away at Dr G before you get the answer

you seek :-) He has the answers but perhaps he can't explain why

doris

land

Posted by: " Cheryl Lowrance " c.lowrance@...

<mailto:c.lowrance@...?Subject=%20Re%3ACan%20someone%20please%20explain%20\

this%3F%3F>

midian42 <midian42>

Fri Feb 16, 2007 9:30 pm (PST)

At our last appointment we got G's allergy panel back and of course,

it was awful. He's very allergic to a bunch of foods. Dr. G wanted

to know what he ate throughout the week and based on the report, I am

basically feeding him a gluten, casein, egg, peanut and sunflower

free diet. When I e-mailed him what foods he is now eating and let

him know that everything was gfcf I got a message back from

saying he didn't want him on a GFCF diet. What?!? I understood his

reasoning and I agreed with him before that I didn't want to do gfcf

and had no intention of going gfcf unless I found out I needed to do

so. When I got that panel back, I kind of saw it as a need to go

gfcf. It makes sense to me, if he's allergic, don't feed it to him.

But he's telling me no. I don't get it and I certainly don't

understand why he would want me to feed my child something he's

allergic to. I'm no allergist but I do know that allergies can wreak

havoc with the brain and it's development. He said that going gfcf

can cause more allergies to come up, etc. It still doesn't make

sense to me. Yes, more allergies can come up but that doesn't seem

like a good enough reason to feed him what he's already allergic to

and our ped certainly doesn't want us feeding it to him (as a matter

of fact, our ped wants us to see an allergist and get tested for

celiac just to be sure). Someone please help me understand why he

thinks I should do this? Our next appointment isn't for a couple of

weeks so and I'm kind of irritated about the whole thing. It's not

so much that I don't trust him, I just don't understand him. Someone

please explain this to me if you can.

Thanks,

Cheryl

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In a message dated 2/19/2007 8:18:58 AM Central Standard Time,

sfglover@... writes:

<<Could it be the lactoferrin spray (derived from milk) used on some beef?>>

I didn't know they were using this on some beef. Is there any way to tell

whether the beef you buy has it or not? My son was never able to tolerate the

Whole Foods beef. I always thought it was something they were feeding the

cows. He used to have trouble with some regular, non-organic beef as well so we

used to always eat 's brand. I think it tastes better. He's been able to

tolerate regular, non-organic beef for about a year now though.

Occasionally, he'll have off days though that could be related to something

different on

the meat he eats. Would be nice if there was a way to check for this.

Gaylen

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Could it be the lactoferrin spray (derived from milk) used on some beef?

Caroline

> From: Doris and Steve <sjsmith@...>

> Reply-< >

> Date: Sun, 18 Feb 2007 20:00:13 -0500

> < >

> Subject: re: GFCF or bust?

>

> Perhaps it's something

> used on the beef?

> antibiotics

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I don't know how one could tell without doing a lot of sleuthing... all the

way back to the meat processing plant. Supposedly, the amount of

lactoferrin in the spray is not more than would " naturally " be found in beef

(whatever that means). I agree that it would be nice to know what has been

put onto and into the foods we eat.

Caroline

> From: <Googahly@...>

> Reply-< >

> Date: Mon, 19 Feb 2007 09:58:50 -0500 (EST)

> < >

> Subject: Re: re: GFCF or bust?

>

> I didn't know they were using this on some beef. Is there any way to tell

> whether the beef you buy has it or not? My son was never able to tolerate the

> Whole Foods beef. I always thought it was something they were feeding the

> cows. He used to have trouble with some regular, non-organic beef as well so

> we

> used to always eat 's brand. I think it tastes better. He's been able

> to

> tolerate regular, non-organic beef for about a year now though.

> Occasionally, he'll have off days though that could be related to something

> different on

> the meat he eats. Would be nice if there was a way to check for this.

> Gaylen

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