Guest guest Posted September 12, 2004 Report Share Posted September 12, 2004 From THE RAW FOOD PRIMER by Chef Suzanne Ferrara Avocado Heaven This rich velvety soup will make you feel extraordinary and will compel you to smile continuously for hours. It has a buttery essence that can smooth out the rough edges of any winter day. 1 whole ripe avocado, peeled and pitted 2 cloves garlic 3 tbsp shoyu 1/8 tsp ground cumin 1 tsp fresh lime juice Warm water Sweet red bell pepper In blender, combine avocado, garlic, shoyu, cumin, and lime juice. Blend, adding small amounts of water until the consistency is that of thick soup. The amount of water will vary from avocado to avocado but generally will be about 1 cup. Sliver or chop the red bell pepper and scatter atop the soup as a garnish. Serves 1. On Sat, 11 Sep 2004 18:14:10 -0400 "Caroline" <ladyguinevere@...> writes: Okay guys...I just got a bag full of avacados from a wonderful lady who gave me a ladder from our local freecycle group. I do not like guacamole...but would like to maybe have some other ideas on what to do with these avacados? Any thoughts? Caroline Quote Link to comment Share on other sites More sharing options...
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