Guest guest Posted October 13, 2004 Report Share Posted October 13, 2004 http://www.nola.com/food/t-p/recipes.ssf?eskimo_kiss.html has some great info on pomegranates and some really luscious recipes- not necessarily healthy, but they sound really, really good! anyway it say "to juice a pomegranate, cut it in half as you would a grapefruit and use a hand-press citrus juicer to ream it out. Strain the juice through a cheesecloth-lined strainer or a sieve" hugs buffy --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.775 / Virus Database: 522 - Release Date: 10/8/2004 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 13, 2004 Report Share Posted October 13, 2004 Caroline wrote: > Okay...so the mention of pomegranate juice got me thinking...because I > am a total fiend for pomegranates. I can imagine that juicing these > would be scrumptious, but not sure how one would go about doing so. > Would you peel the skin off and just drop the seed bundles in the > juicer? I don't think I would like to have the membrane that is in > between the seeds in my juice though as it is very bitter tasting (go > ahead and ask me how I know!! LOL). > > So, how would someone who is a pomegranate fiend delight themselves > with some freshly juiced pomegranate juice?? > > Caroline ================================================================ That bitter tasting membrane contains tons of tannins and is also used, along with the bark of the tree, as an excellent remedy for ridding the body of tapeworms. -- Peace, love and light, Don Quai " Spirit sleeps in the mineral, breathes in the vegetable, dreams in the animal and wakes in man. " Quote Link to comment Share on other sites More sharing options...
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