Recipe: Another Garlic Soup recipe

[Guest guest]

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> Can't remember where this one came from...

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> Garlic Soup

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> Ingredients:

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> 2 ½ C. vegetable broth or chicken broth

> 1 C garlic, cloves peeled

> 1 C. chopped peeled potato

> 1 C. chopped peeled carrot

> salt and pepper

> Sprig or pinch of thyme

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> Directions:

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> 1. Place all the broth, vegetables and garlic in a medium pan.

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> 2. Bring to a boil.

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> 3. Cover and reduce heat to a low simmer, cooking for about 25 minutes.

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> 4. Puree the soup in batches in a blender.

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> 5. Return soup to pot to reheat on medium heat.

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> 6. Season with salt and pepper.

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> 7. Serve with crusty toasted bread which has been rubbed on both sides

> with a raw clove of garlic.

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> Yield: 4 servings - of cup sized proportions

> ** double recipe for 4 bowls **

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