Guest guest Posted September 9, 2004 Report Share Posted September 9, 2004 Greetings, Awhile ago, there was a thread mentioning sprouted breads, etc. Someone, IIRC, requested a recipe for sprouted tortillas. I found this one today but haven't yet tried it - wow, I didn't know one could make tortillas without a tortilla maker. (I still have plans to find a reasonably priced tortilla machine sometime.) Regards, Holly From: http://www.creatingheaven.net/eeproducts/eesfc/recipe_archive.html Whisk together: 1 1/3 c. Essential Eating Sprouted Spelt Flour 2/3 c. tapioca flour 2 tsp. baking powder pinch of salt In a cup or glass, mix well: 10 Tbsp. water 4 Tbsp. grapeseed oil Add oil mix to flour, mix well, then knead for several minutes. You may need to add a tsp. or more water as you work the dough. Divide dough into six to eight balls. Pat into rounds and roll out with a rolling pin to make 6-8 inch tortillas. (It helps to rub oil on your hands when you handle the dough.) Cook on a hot, oil-free griddle or cast iron pan for 1-2 minutes. Flip and cook other side. Wrap cooked tortillas in a damp towel to soften. Store in plastic bags. Makes six thick or eight thin tortillas. Quote Link to comment Share on other sites More sharing options...
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