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Re: Re: eating from local area

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Haddaway wrote:

> Dear Don

>

> What about the Turkish Rhubarb root for the Essaic

> tea? Would local Rhubarb root work?

>

>

>

>

===============================

I have wondered about this myself. Turkish Rhubarb is a more potent

cousin to the garden variety but from all I have been able to find the

garden variety will work just not as well.

--

Peace, love and light,

Don Quai

" Spirit sleeps in the mineral, breathes in the vegetable, dreams in the animal

and wakes in man. "

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