Guest guest Posted April 22, 2007 Report Share Posted April 22, 2007 Hi , My son's liver enzymes have been fine the whole time. He's only 5 (and a small 5), so his doses would not be appropriate for you. He is also on a small amt. of Paxil and Tenex. My fav yeast-causing foods are pasta, breads, and desserts ;-( I'm OK if I stick with fresh fruits. I never drink juice. Kristy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 26, 2007 Report Share Posted April 26, 2007 Hi - I thought but couldn't remember for sure that antivirals did the same thing. Of course, Dr G has said several times that low grade chronic liver elevation is a classic symptom of chronic viral infection. I don't know why any other professional has ever acknowledged that when I try to point it out .... immunologists and infectious disease docs alike .... but I know I trust Dr G over them by miles anyway, and I know that it happened with two kids AND myself. In fact, I had challenged my doc that liver enzymes would go down w/my antifungals (I mean it was just barely elevated) and that my iron would come up quick .... and it did. I had antibiotics too, but had been having them ... it wasn't until they were combined that my steadily decreasing iron reversed, and it was the first time also liver enzymes had been under range in 3 years. I can't wait to find out what happens if my pulmonologist will consider rxing antivirals and gammaglobulin. Later... --- meljackmom <meljackmom@...> wrote: > wrote.... > " Perhaps it's the massive die-off all at one time > that clogs the > liver w/toxins that contributes to hepatic > reactions? " > > , I have wondered this exact thing too. > Recently, Liver > enzymes became elevated after we reduced the > antiviral to a lower > doseage. We increased the antiviral and the liver > counts normalized. > > > __________________________________________________ Quote Link to comment Share on other sites More sharing options...
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