Re: questions about food allergy panel

May 15, 2007

Hi Shona -

Please let us know what the office says. I don't

think you have to remove egg whites unless there's

eczema but I could be wrong and probably am if yours

is real reactive.

Is his screen worse, better, or just different

positives?

Not everyone has to come off gliadin when positive I

don't think.

One mom posted that her child did well on sprouted

grains ... I haven't tried that yet.'

Would like to know what the doc says...

Birmingham

--- jordanshona <jordanshona@...> wrote:

> Hi all! We just got the results from Skyler's food

> allergy screen and

> it's significantly changed from his first one. I'm

> waiting to hear

> from the office but wanted to see if any of you had

> any ideas. He

> tested significant for beef, egg whites, lamb,

> turkey, gliadin,

> gluten, rye, wheat, and peanuts. Obviously, I need

> toremove these

> things from his diet, BUT the last time we tried a

> gluten free diet

> with him, his allergy cells went through the roof

> because of all the

> additives. Any suggestions? We live in rural MS

> and everyone deep

> fries foods here. HELP!

>

> Shona

>

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May 16, 2007

Shona,

I don't know what he'll say about the other things, but Dr. Goldberg did

tell us (regarding the significant egg test) that if our son didn't have any

problems with eczema not to worry about eggs (so he can still have them). I

hope he'll say the same to you!

Caroline

> From: jordanshona <jordanshona@...>

> Reply-< >

> Date: Wed, 16 May 2007 01:21:16 +0000

> < >

> Subject: questions about food allergy panel

>

> Hi all! We just got the results from Skyler's food allergy screen and

> it's significantly changed from his first one. I'm waiting to hear

> from the office but wanted to see if any of you had any ideas. He

> tested significant for beef, egg whites, lamb, turkey, gliadin,

> gluten, rye, wheat, and peanuts. Obviously, I need toremove these

> things from his diet, BUT the last time we tried a gluten free diet

> with him, his allergy cells went through the roof because of all the

> additives. Any suggestions? We live in rural MS and everyone deep

> fries foods here. HELP!

>

> Shona

May 16, 2007

I have heard it's the white part of the egg that causes many of the

allergenic problems, but the yolks have all the protein and nutrients. Just

thought I'd throw that out there so you can maybe try the yolks.

My son is additive-free. At first it was really challenging, b/c he's soy

and corn free, too, but I became a food sleuth we found a few of his

favorite things that he will eat regularly. You can shop online, if you need

to. My favorite mixes come from NamasteFoods.com. We are also fortunate to

have Applegate Farms nitrite-free lunch meats, bacon and hot dogs around

here. They are very good (they taste 'fresh' if that's possible with

processed meats).

Good luck!

Kristy

questions about food allergy panel