Guest guest Posted May 15, 2007 Report Share Posted May 15, 2007 Hi all! We just got the results from Skyler's food allergy screen and it's significantly changed from his first one. I'm waiting to hear from the office but wanted to see if any of you had any ideas. He tested significant for beef, egg whites, lamb, turkey, gliadin, gluten, rye, wheat, and peanuts. Obviously, I need toremove these things from his diet, BUT the last time we tried a gluten free diet with him, his allergy cells went through the roof because of all the additives. Any suggestions? We live in rural MS and everyone deep fries foods here. HELP! Shona Quote Link to comment Share on other sites More sharing options...
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