Re: Pickled Garlic

[Guest guest]

oleandertwo wrote:

>

> Hi, I'm new to this list but recognize many of you from another herb

> list....I wondered where some of you had disappeared too! I usually

> lurk and learn, but hope to put my two cents in when I can.

>

> I'm having a garlic dilemma I would like to pickle my garlic maybe

> with apple cider vinegar and peppers. I've made it with white

> vinegar and I find it much easier to eat that way. I'd still be

> getting the full garlic benifit wouldn't I? Anyone with an opinion

> on this or make it this way?

>

>

==============================

Hi ,

Yes there are many of us from HR here. Welcome to the group and hope you

find it enjoyable here. As for your garlic, if you are leaving it whole

then you will get all the benefit of it. Just make sure you utilize that

potent apple cider vinegar too. Would make a wonderful salad dressing or

the beginnings of one.

As for white vinegar, well this stuff is not really good for our bodies.

It is distilled and very mucus forming in the body. It does not have the

same benefits as does apple cider vinegar, which is a ferment and not

distilled.

Again welcome to the group and make yourself at home. Look forward to

hearing from you.

Peace be with you .

--

Peace, love and light,

Don Quai

" Spirit sleeps in the mineral, breathes in the vegetable, dreams in the animal

and wakes in man. "

[Guest guest]

Yes it is hehe. I never want to waste my good ACV on cleaning chores and just use cheap white vinegar instead.

Janet

----- Original Message -----

From: Sharyn Cerniglia

health

Sent: Saturday, October 16, 2004 11:42 AM

Subject: RE: Pickled Garlic

It's great for cleaning, though.<G>

Sharyn

From: Don Quai [mailto:mysticalherbalist@...] As for white vinegar, well this stuff is not really good for our bodies.