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In a message dated 9/16/2004 12:07:52 PM Mountain Daylight Time, mysticalherbalist@... writes:

Most dehydrators use a heating coil below in the bottom of the dehydrator. This works but is very inefficient as you are always having to swap shelves to keep things drying properly. Some may have a fan as well. With the Excalibur the healting element is situated in the back with a fan behind it to blow the air out and allow it to circulate all through the dehydrator. You do not have to swap shelves with this one.No, you do not need an expensive cadillac dehydrator. It is all a matter of what you want and what you can afford.

ok, sorry I didn't see this one until after I wrote the other one. That makes sense. I don't swap shelves very often. Usually it just does it's thing. Someday I will probably want another one and will look into the one you suggest!

Thanks,

Deborah

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From: " Kathy "

<vanokat@...>

Subject:

Re: dehydrator/new 2 group/Thanx

Don

I

have tried bananas but they were gross - brownish and I think I over dried them.?

Kathy

-----------------------------------------------------------

Kathy,

No, you probably didn’t over dry them. That’s just how they turn out,

unless you treat them with something to prevent browning, like maybe lemon

juice? I don’t know, I’ve never done that because the color doesn’t

bother me that much. They won’t

look or taste like anything that you can buy at your bulk food section in the

supermarket. Those ones are sugared

and fried and they keep their color and are very crunchy. The dried ones you do yourself are more chewy. Although

I have dried them longer than they chewy stage and gotten them to the crunchy

stage – I like them both ways.

Carol

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http://www.bluegreensolutions.com

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  • 6 months later...
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Lynda 's classes is a great place to start, if you live on the eastcoast!Other than that, any of the raw recipe books have some wonderful recipes.no's "RAW" has a great "meat"loaf, "Rainbow Green Live Food Cuisine" by Cousens has wonderful crackers as does "Living in the Raw" byRoseLee Calabro.Start cruising the internet at any of the raw sites and you'll find greatrecipes. Then go tohttp://www.rawfoodsnewsmagazine.com/modules.php?op=modload & name=News & file=article & sid=61to find a recipe (and a picture of my family) for some great "cheese" to gothose crackers!Shari

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