Guest guest Posted February 1, 2008 Report Share Posted February 1, 2008 Kari, Yes, usually people change to the diet before seeing Dr. G- and it does sound like you understand the basics. I would think it would be easier for you since your son sounds like a good eater. I'm not sure what Dr. G will say since you haven't seen any change with the removal of casein- I suppose it will depend on the food panel blood test. Most people I know of do see changes within a few days to a few weeks but each child is different. - in Mobile, AL __________________________ Reality lies beyond the horizon... Wonderwegian Allergy Symptoms? Diet help.... Hey Everybody- We'll be seeing Dr. Goldberg, for my son's initial visit, within the next 2 months. Here's my question: does anybody know as to whether or not I should be implementing the dietary changes NOW, before I've seen Dr. Goldberg or had any of the lab work done? To my knowledge, my son does not have an allergy or sensitivity to any foods. No gastrointestional distress, no vomitting, diarrhea, no rashes, no eczema. He'll eat just about anything, with a few exceptions. Does this mean he doesn't have food allergies? We took him off casein 2 weeks ago and haven't seen any real changes physically or in his behavior. Is it too soon to tell? I'm also still confused about what really is/is not okay re: gluten on this diet. I've gotten the " Diet Do's & Don'ts " off the web. Basically, what I understand, is that bread is okay...just make sure it's super processed. NO whole grains of any kind. You can have waffles, pancakes, cereal, crackers...etc, just as long as it's not whole grain, contain casein or potential allergens (specific to your child). Am I in the ball park? I guess I'm still trying to reconcile the HUGE differences between Dr. Goldberg's recommendations and the DAN! Dr. Protocol. Here's another questions: what does Dr. Goldberg think about the theory of the " opiate effect " these foods cause? I know so many of you have been where I am at. Any suggestions or advice would be greatly appreciated! Feel free to email me directly if you'd like. Kari Simpson Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 1, 2008 Report Share Posted February 1, 2008 Hi, Kari. We just saw Dr. Goldberg for the first time this past Wednesday. Our son has been GFCF since he was 4 (7 now). This past November, I began letting him have casein (just cheese, sour cream and the occasional ice cream--we try to stay away from glasses of milk) again and we noticed no difference in behavior/mood, etc. He has an allergy to wheat, so he remains gluten free. After talking to Dr. Goldberg, I've removed the bovine milk products from his diet. He drinks goat's milk, which really doesn't taste much different from cow's milk and I use goat cheese on gf pizzas, tacos, etc. So far, he seems to be accepting the changes. Ice cream will be our big issue as is limiting his fruit intake. I was told by his ped when he was four that he had a gluten sensitivity but that I didn't have to take him off all gluten--just limit it. I'll be curious to see what his food panel results are because that test was mysteriously missing from his medical records when I received them. If he isn't allergic, I plan on putting him back on a highly processed bread; he really misses it and doesn't like ANY of the GF subs, except for the waffles. Anyway, hope that helps. Let us know how your first appointment goes. My husband and I were totally impressed and we finally believe there is someone out there who can treat our son. He has migraines, seizures and cyclical vomiting syndrome in addition to the " A " word. All the best, Robyn Wonderwegian & Chile J & C <carriecox@...> wrote: Kari, Yes, usually people change to the diet before seeing Dr. G- and it does sound like you understand the basics. I would think it would be easier for you since your son sounds like a good eater. I'm not sure what Dr. G will say since you haven't seen any change with the removal of casein- I suppose it will depend on the food panel blood test. Most people I know of do see changes within a few days to a few weeks but each child is different. - in Mobile, AL __________________________ Reality lies beyond the horizon... Wonderwegian Allergy Symptoms? Diet help.... Hey Everybody- We'll be seeing Dr. Goldberg, for my son's initial visit, within the next 2 months. Here's my question: does anybody know as to whether or not I should be implementing the dietary changes NOW, before I've seen Dr. Goldberg or had any of the lab work done? To my knowledge, my son does not have an allergy or sensitivity to any foods. No gastrointestional distress, no vomitting, diarrhea, no rashes, no eczema. He'll eat just about anything, with a few exceptions. Does this mean he doesn't have food allergies? We took him off casein 2 weeks ago and haven't seen any real changes physically or in his behavior. Is it too soon to tell? I'm also still confused about what really is/is not okay re: gluten on this diet. I've gotten the " Diet Do's & Don'ts " off the web. Basically, what I understand, is that bread is okay...just make sure it's super processed. NO whole grains of any kind. You can have waffles, pancakes, cereal, crackers...etc, just as long as it's not whole grain, contain casein or potential allergens (specific to your child). Am I in the ball park? I guess I'm still trying to reconcile the HUGE differences between Dr. Goldberg's recommendations and the DAN! Dr. Protocol. Here's another questions: what does Dr. Goldberg think about the theory of the " opiate effect " these foods cause? I know so many of you have been where I am at. Any suggestions or advice would be greatly appreciated! Feel free to email me directly if you'd like. Kari Simpson Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 2, 2008 Report Share Posted February 2, 2008 Thank you everybody who took the time and effort to reply back to my huge message. I am very curious to see what his labs come back with. Here's a question: don't you have to be consuming the offending substance in order to show if you have an allergy to it or not? If we take him off of the gluten/casein for 3-4 weeks, then get the labs, won't the results be inaccurate? Can it actually show an allergy for a substance that you aren't currently consuming? If I may, how long and what occured during your first appointment? We're coming from Utah and really don't want to drive all that way for a typical 20 minute office visit.... Thanks again! Kari -- In , Robyn & Greg Coggins <rngcoggs@...> wrote: > > Hi, Kari. > > We just saw Dr. Goldberg for the first time this past Wednesday. Our son has been GFCF since he was 4 (7 now). This past November, I began letting him have casein (just cheese, sour cream and the occasional ice cream--we try to stay away from glasses of milk) again and we noticed no difference in behavior/mood, etc. He has an allergy to wheat, so he remains gluten free. After talking to Dr. Goldberg, I've removed the bovine milk products from his diet. He drinks goat's milk, which really doesn't taste much different from cow's milk and I use goat cheese on gf pizzas, tacos, etc. So far, he seems to be accepting the changes. Ice cream will be our big issue as is limiting his fruit intake. I was told by his ped when he was four that he had a gluten sensitivity but that I didn't have to take him off all gluten--just limit it. I'll be curious to see what his food panel results are because that test was mysteriously missing from his medical records when I received them. If he > isn't allergic, I plan on putting him back on a highly processed bread; he really misses it and doesn't like ANY of the GF subs, except for the waffles. > > Anyway, hope that helps. Let us know how your first appointment goes. My husband and I were totally impressed and we finally believe there is someone out there who can treat our son. He has migraines, seizures and cyclical vomiting syndrome in addition to the " A " word. > > All the best, > > Robyn > > Wonderwegian & Chile J & C <carriecox@...> wrote: > Kari, > > Yes, usually people change to the diet before seeing Dr. G- and it does sound like you understand the basics. I would think it would be easier for you since your son sounds like a good eater. > I'm not sure what Dr. G will say since you haven't seen any change with the removal of casein- I suppose it will depend on the food panel blood test. Most people I know of do see changes within a few days to a few weeks but each child is different. > > - in Mobile, AL > > __________________________ > Reality lies beyond the horizon... > Wonderwegian > > Allergy Symptoms? Diet help.... > > Hey Everybody- > > We'll be seeing Dr. Goldberg, for my son's initial visit, within the > next 2 months. > > Here's my question: does anybody know as to whether or not I should > be implementing the dietary changes NOW, before I've seen Dr. > Goldberg or had any of the lab work done? > > To my knowledge, my son does not have an allergy or sensitivity to > any foods. No gastrointestional distress, no vomitting, diarrhea, no > rashes, no eczema. He'll eat just about anything, with a few > exceptions. > > Does this mean he doesn't have food allergies? We took him off > casein 2 weeks ago and haven't seen any real changes physically or in > his behavior. Is it too soon to tell? > > I'm also still confused about what really is/is not okay re: gluten > on this diet. I've gotten the " Diet Do's & Don'ts " off the web. > Basically, what I understand, is that bread is okay...just make sure > it's super processed. NO whole grains of any kind. You can have > waffles, pancakes, cereal, crackers...etc, just as long as it's not > whole grain, contain casein or potential allergens (specific to your > child). > > Am I in the ball park? > > I guess I'm still trying to reconcile the HUGE differences between > Dr. Goldberg's recommendations and the DAN! Dr. Protocol. Here's > another questions: what does Dr. Goldberg think about the theory of > the " opiate effect " these foods cause? > > I know so many of you have been where I am at. Any suggestions or > advice would be greatly appreciated! Feel free to email me directly > if you'd like. > > Kari Simpson > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 2, 2008 Report Share Posted February 2, 2008 My son was on the diet for 3-4 months and then the GF/CF diet for about 8 months BEFORE that and his food panel test still showed allergic to dairy, etc. So, no, you don't have to be eating the foods to show reaction to them. The first office visit, and any returning office visits for out-of-towners, is usually one to one and a half hours. Well worth the drive/flight. And you have the other part of the day to sight-see or whatever. - in Mobile, AL CTR __________________________ Reality lies beyond the horizon... Wonderwegian Allergy Symptoms? Diet help.... > > Hey Everybody- > > We'll be seeing Dr. Goldberg, for my son's initial visit, within the > next 2 months. > > Here's my question: does anybody know as to whether or not I should > be implementing the dietary changes NOW, before I've seen Dr. > Goldberg or had any of the lab work done? > > To my knowledge, my son does not have an allergy or sensitivity to > any foods. No gastrointestional distress, no vomitting, diarrhea, no > rashes, no eczema. He'll eat just about anything, with a few > exceptions. > > Does this mean he doesn't have food allergies? We took him off > casein 2 weeks ago and haven't seen any real changes physically or in > his behavior. Is it too soon to tell? > > I'm also still confused about what really is/is not okay re: gluten > on this diet. I've gotten the " Diet Do's & Don'ts " off the web. > Basically, what I understand, is that bread is okay...just make sure > it's super processed. NO whole grains of any kind. You can have > waffles, pancakes, cereal, crackers...etc, just as long as it's not > whole grain, contain casein or potential allergens (specific to your > child). > > Am I in the ball park? > > I guess I'm still trying to reconcile the HUGE differences between > Dr. Goldberg's recommendations and the DAN! Dr. Protocol. Here's > another questions: what does Dr. Goldberg think about the theory of > the " opiate effect " these foods cause? > > I know so many of you have been where I am at. Any suggestions or > advice would be greatly appreciated! Feel free to email me directly > if you'd like. > > Kari Simpson > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 2, 2008 Report Share Posted February 2, 2008 We just had our first appointment this past week. Our appointment was for 11:20. We were in with Dr, G from about noon to 2:00 and then we did the bloodwork. It is well worth the trip, believe me. My 7 year old son's medical records are in excess of 150 pages. Dr. G had read each and every page and he had about 100 sticky notes to go through with us. His staff is wonderful and are very good at drawing labs and keeping the kids calm. After seeing countless doctors, procedures and lab tests (my son has a seizure disorder, food allergies, migraines and CVS), I feel we are finally on the right track with Dr. Goldberg. Good luck, Robyn Wonderwegian & Chile J & C <carriecox@...> wrote: My son was on the diet for 3-4 months and then the GF/CF diet for about 8 months BEFORE that and his food panel test still showed allergic to dairy, etc. So, no, you don't have to be eating the foods to show reaction to them. The first office visit, and any returning office visits for out-of-towners, is usually one to one and a half hours. Well worth the drive/flight. And you have the other part of the day to sight-see or whatever. - in Mobile, AL CTR __________________________ Reality lies beyond the horizon... Wonderwegian Allergy Symptoms? Diet help.... > > Hey Everybody- > > We'll be seeing Dr. Goldberg, for my son's initial visit, within the > next 2 months. > > Here's my question: does anybody know as to whether or not I should > be implementing the dietary changes NOW, before I've seen Dr. > Goldberg or had any of the lab work done? > > To my knowledge, my son does not have an allergy or sensitivity to > any foods. No gastrointestional distress, no vomitting, diarrhea, no > rashes, no eczema. He'll eat just about anything, with a few > exceptions. > > Does this mean he doesn't have food allergies? We took him off > casein 2 weeks ago and haven't seen any real changes physically or in > his behavior. Is it too soon to tell? > > I'm also still confused about what really is/is not okay re: gluten > on this diet. I've gotten the " Diet Do's & Don'ts " off the web. > Basically, what I understand, is that bread is okay...just make sure > it's super processed. NO whole grains of any kind. You can have > waffles, pancakes, cereal, crackers...etc, just as long as it's not > whole grain, contain casein or potential allergens (specific to your > child). > > Am I in the ball park? > > I guess I'm still trying to reconcile the HUGE differences between > Dr. Goldberg's recommendations and the DAN! Dr. Protocol. Here's > another questions: what does Dr. Goldberg think about the theory of > the " opiate effect " these foods cause? > > I know so many of you have been where I am at. Any suggestions or > advice would be greatly appreciated! Feel free to email me directly > if you'd like. > > Kari Simpson > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 2, 2008 Report Share Posted February 2, 2008 No, you don't have to be on the foods for the lab work. I believe the way it is done is they put the food into the blood and look at the response the blood has to the food. I don't know all the scientific words and procedures used but you do not need to be eating them to find out if you are sensitive. It's a different type of allergy panel as it's not looking for true allergies but rather sensitivities. My son came up sensitive to foods he's never even seen, much less eaten. cheryl On Feb 2, 2008, at 2:33 PM, Kari wrote: > Thank you everybody who took the time and effort to reply back to my > huge message. I am very curious to see what his labs come back > with. Here's a question: don't you have to be consuming the > offending substance in order to show if you have an allergy to it or > not? If we take him off of the gluten/casein for 3-4 weeks, then get > the labs, won't the results be inaccurate? Can it actually show an > allergy for a substance that you aren't currently consuming? > > If I may, how long and what occured during your first appointment? > We're coming from Utah and really don't want to drive all that way > for a typical 20 minute office visit.... > > Thanks again! > > Kari > -- In , Robyn & Greg Coggins <rngcoggs@...> wrote: > > > > Hi, Kari. > > > > We just saw Dr. Goldberg for the first time this past Wednesday. > Our son has been GFCF since he was 4 (7 now). This past November, I > began letting him have casein (just cheese, sour cream and the > occasional ice cream--we try to stay away from glasses of milk) again > and we noticed no difference in behavior/mood, etc. He has an allergy > to wheat, so he remains gluten free. After talking to Dr. Goldberg, > I've removed the bovine milk products from his diet. He drinks goat's > milk, which really doesn't taste much different from cow's milk and I > use goat cheese on gf pizzas, tacos, etc. So far, he seems to be > accepting the changes. Ice cream will be our big issue as is limiting > his fruit intake. I was told by his ped when he was four that he had > a gluten sensitivity but that I didn't have to take him off all > gluten--just limit it. I'll be curious to see what his food panel > results are because that test was mysteriously missing from his > medical records when I received them. If he > > isn't allergic, I plan on putting him back on a highly processed > bread; he really misses it and doesn't like ANY of the GF subs, > except for the waffles. > > > > Anyway, hope that helps. Let us know how your first appointment > goes. My husband and I were totally impressed and we finally believe > there is someone out there who can treat our son. He has migraines, > seizures and cyclical vomiting syndrome in addition to the " A " word. > > > > All the best, > > > > Robyn > > > > Wonderwegian & Chile J & C <carriecox@...> wrote: > > Kari, > > > > Yes, usually people change to the diet before seeing Dr. G- > and it does sound like you understand the basics. I would think it > would be easier for you since your son sounds like a good eater. > > I'm not sure what Dr. G will say since you haven't seen any change > with the removal of casein- I suppose it will depend on the food > panel blood test. Most people I know of do see changes within a few > days to a few weeks but each child is different. > > > > - in Mobile, AL > > > > __________________________ > > Reality lies beyond the horizon... > > Wonderwegian > > > > Allergy Symptoms? Diet help.... > > > > Hey Everybody- > > > > We'll be seeing Dr. Goldberg, for my son's initial visit, within > the > > next 2 months. > > > > Here's my question: does anybody know as to whether or not I should > > be implementing the dietary changes NOW, before I've seen Dr. > > Goldberg or had any of the lab work done? > > > > To my knowledge, my son does not have an allergy or sensitivity to > > any foods. No gastrointestional distress, no vomitting, diarrhea, > no > > rashes, no eczema. He'll eat just about anything, with a few > > exceptions. > > > > Does this mean he doesn't have food allergies? We took him off > > casein 2 weeks ago and haven't seen any real changes physically or > in > > his behavior. Is it too soon to tell? > > > > I'm also still confused about what really is/is not okay re: gluten > > on this diet. I've gotten the " Diet Do's & Don'ts " off the web. > > Basically, what I understand, is that bread is okay...just make > sure > > it's super processed. NO whole grains of any kind. You can have > > waffles, pancakes, cereal, crackers...etc, just as long as it's not > > whole grain, contain casein or potential allergens (specific to > your > > child). > > > > Am I in the ball park? > > > > I guess I'm still trying to reconcile the HUGE differences between > > Dr. Goldberg's recommendations and the DAN! Dr. Protocol. Here's > > another questions: what does Dr. Goldberg think about the theory of > > the " opiate effect " these foods cause? > > > > I know so many of you have been where I am at. Any suggestions or > > advice would be greatly appreciated! Feel free to email me directly > > if you'd like. > > > > Kari Simpson > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 2, 2008 Report Share Posted February 2, 2008 I don't know an answer to the first question. But we flew all the way from Oklahoma in December to see Dr. G. I'm not sure how long we were there ( I lost track of time), but it was a long appointment. Allergy Symptoms? Diet help.... > > Hey Everybody- > > We'll be seeing Dr. Goldberg, for my son's initial visit, within the > next 2 months. > > Here's my question: does anybody know as to whether or not I should > be implementing the dietary changes NOW, before I've seen Dr. > Goldberg or had any of the lab work done? > > To my knowledge, my son does not have an allergy or sensitivity to > any foods. No gastrointestional distress, no vomitting, diarrhea, no > rashes, no eczema. He'll eat just about anything, with a few > exceptions. > > Does this mean he doesn't have food allergies? We took him off > casein 2 weeks ago and haven't seen any real changes physically or in > his behavior. Is it too soon to tell? > > I'm also still confused about what really is/is not okay re: gluten > on this diet. I've gotten the " Diet Do's & Don'ts " off the web. > Basically, what I understand, is that bread is okay...just make sure > it's super processed. NO whole grains of any kind. You can have > waffles, pancakes, cereal, crackers...etc, just as long as it's not > whole grain, contain casein or potential allergens (specific to your > child). > > Am I in the ball park? > > I guess I'm still trying to reconcile the HUGE differences between > Dr. Goldberg's recommendations and the DAN! Dr. Protocol. Here's > another questions: what does Dr. Goldberg think about the theory of > the " opiate effect " these foods cause? > > I know so many of you have been where I am at. Any suggestions or > advice would be greatly appreciated! Feel free to email me directly > if you'd like. > > Kari Simpson > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 2, 2008 Report Share Posted February 2, 2008 Hey Kari- Sadly the food screen is really only a little helpful. It's primary purpose is to screen to see just how badly activated the immune system is to foods. And it's accuracy is not great. Some kids are so bad off that almost all their foods show up positive, yet in the beginning they do the diet too. And some foods may be positive (ie eggs) that you don't have to stop (unless there is eczema in the case of eggs for example). Also dairy often doesn't show up on the screen as a problem and yet we still have to be off dairy. So it's a useful tool but good or bad results are really mostly data. Whether a child has to stop the positives will depend on other lab readings and observations as well (ie elevated eosiniphils, etc). So that can be good and bad. You don't necessarily have to stop everything, but you don't have a test that can accurately solve the mystery of food reactions, either. It's going to vary so much - some people have had to stop every positive food, but most of the time it is not that accurate. HTH- --- Kari <simpsonkari@...> wrote: > Thank you everybody who took the time and effort to > reply back to my > huge message. I am very curious to see what his > labs come back > with. Here's a question: don't you have to be > consuming the > offending substance in order to show if you have an > allergy to it or > not? If we take him off of the gluten/casein for > 3-4 weeks, then get > the labs, won't the results be inaccurate? Can it > actually show an > allergy for a substance that you aren't currently > consuming? > > If I may, how long and what occured during your > first appointment? > We're coming from Utah and really don't want to > drive all that way > for a typical 20 minute office visit.... > > Thanks again! > > Kari > ________________________________________________________________________________\ ____ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 5, 2008 Report Share Posted February 5, 2008 > > > Thank you everybody who took the time and effort to > > reply back to my > > huge message. I am very curious to see what his > > labs come back > > with. Here's a question: don't you have to be > > consuming the > > offending substance in order to show if you have an > > allergy to it or > > not? If we take him off of the gluten/casein for > > 3-4 weeks, then get > > the labs, won't the results be inaccurate? Can it > > actually show an > > allergy for a substance that you aren't currently > > consuming? > > > > If I may, how long and what occured during your > > first appointment? > > We're coming from Utah and really don't want to > > drive all that way > > for a typical 20 minute office visit.... > > > > Thanks again! > > > > Kari > > > > > ______________________________________________________________________ ______________ > Looking for last minute shopping deals? > Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 5, 2008 Report Share Posted February 5, 2008 > > Kari, > > > > Yes, usually people change to the diet before seeing Dr. G- > and it does sound like you understand the basics. I would think it > would be easier for you since your son sounds like a good eater. > > I'm not sure what Dr. G will say since you haven't seen any change > with the removal of casein- I suppose it will depend on the food > panel blood test. Most people I know of do see changes within a few > days to a few weeks but each child is different. > > > > - in Mobile, AL > > > > __________________________ > > Reality lies beyond the horizon... > > Wonderwegian > > > > Allergy Symptoms? Diet help.... > > > > Hey Everybody- > > > > We'll be seeing Dr. Goldberg, for my son's initial visit, within > the > > next 2 months. > > > > Here's my question: does anybody know as to whether or not I should > > be implementing the dietary changes NOW, before I've seen Dr. > > Goldberg or had any of the lab work done? > > > > To my knowledge, my son does not have an allergy or sensitivity to > > any foods. No gastrointestional distress, no vomitting, diarrhea, > no > > rashes, no eczema. He'll eat just about anything, with a few > > exceptions. > > > > Does this mean he doesn't have food allergies? We took him off > > casein 2 weeks ago and haven't seen any real changes physically or > in > > his behavior. Is it too soon to tell? > > > > I'm also still confused about what really is/is not okay re: gluten > > on this diet. I've gotten the " Diet Do's & Don'ts " off the web. > > Basically, what I understand, is that bread is okay...just make > sure > > it's super processed. NO whole grains of any kind. You can have > > waffles, pancakes, cereal, crackers...etc, just as long as it's not > > whole grain, contain casein or potential allergens (specific to > your > > child). > > > > Am I in the ball park? > > > > I guess I'm still trying to reconcile the HUGE differences between > > Dr. Goldberg's recommendations and the DAN! Dr. Protocol. Here's > > another questions: what does Dr. Goldberg think about the theory of > > the " opiate effect " these foods cause? > > > > I know so many of you have been where I am at. Any suggestions or > > advice would be greatly appreciated! Feel free to email me directly > > if you'd like. > > > > Kari Simpson > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 5, 2008 Report Share Posted February 5, 2008 Hi Kari- I think a lot of the basis of understanding - I think but cannot say this is totally accurate - has to do with cytokines and chemokines, some of the signalling proteins responsible for up-regulation and down-egulation of the immune system. There are different arms of the immune system - the TH1 and TH2 and TH3 - 1 & 2 are what we're interested in ... one is the initial inflammatory response and the other down-regulates and stops the inflammation process. But there is a shift in our kids, and sometimes one or both are activated too much and too prolonged. The cytokines etc (interleukins and on and on - it isn't simple) are affected by different cells in the immune system. Natural Killer cells I believe down-regulate ... they come in and kill off bacteria or viruses, and signal the immune system that the battle is over ... and they keep the common viruses that remain latent in our body suppressed ... they are low. They are affected by eosiniphils as well as other things. (Viruses like HHV6 and EBV and CMV can infect or modulate the NK cells too.) A CBC with differential includes eosiniphils - the usual CBC done in the office doesn't usually include them, and they're usually only tested and considered elevated when checking for parasites. Lymphocytes (white blood cells) are the big players too. I couldn't possibly explain all of their functions, but that's where the info just starts. Milk protein stimulates pro-inflammatory cytokines ... it's well documented by dairy research and many other places. It has been shown to increase inflammation in asthma, for example, as well as chronic sinus problems and other allergies. That's only one tiny function of diet. There are many other aspects to foods that have an impact on our immune system, and some have nutrients that, when our bodies are out of whack or stressed, can feed latent viruses or increase their replication. That's just one part of it though. In a 'hot' overactive immune sytem, diet should be low allergy to reduce only one of several triggers. Diet alone is not responsible, and diet alone typically does not cure. But sometimes relieving one stressor can bring about significant improvement. There is so much overwhelming data out there I couldn't begin to set out ... I'm just trying to think of the science behind diet... is mostly about removing triggers, treating and suppressing infection, and hoping the immune system can recover and begin regulating itself better. HTH_ --- Kari <simpsonkari@...> wrote: > > > > > > Thank you everybody who took the time and effort > to > > > reply back to my > > > huge message. I am very curious to see what his > > > labs come back > > > with. Here's a question: don't you have to be > > > consuming the > > > offending substance in order to show if you have > an > > > allergy to it or > > > not? If we take him off of the gluten/casein > for > > > 3-4 weeks, then get > > > the labs, won't the results be inaccurate? Can > it > > > actually show an > > > allergy for a substance that you aren't > currently > > > consuming? > > > > > > If I may, how long and what occured during your > > > first appointment? > > > We're coming from Utah and really don't want to > > > drive all that way > > > for a typical 20 minute office visit.... > > > > > > Thanks again! > > > > > > Kari > > > > > > > > > > ______________________________________________________________________ > ______________ > > Looking for last minute shopping deals? > > Find them fast with Search. > http://tools.search./newsearch/category.php?category=shopping > > > > > ________________________________________________________________________________\ ____ Be a better friend, newshound, and know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 6, 2008 Report Share Posted February 6, 2008 Some of his patients have the labs done before they see Dr. G and that's certainly an option. If we had to travel a great distance, I would've done that. We see him again on 2/20, so we'll get our results then. Noah's records were about 200 pages long and some of the tests Dr. G requires were contained in his records already. Plus, I thought we had enough to go over because of Noah's significant health problems: migraines, seizure disorder, and CVS--all diagnosed in the last year. If you can get your current doctor to order them, it would probably be very beneficial and make the most out of your first visit, especially if you're traveling a long distance. Good luck, Robyn Kari <simpsonkari@...> wrote: > > Kari, > > > > Yes, usually people change to the diet before seeing Dr. G- > and it does sound like you understand the basics. I would think it > would be easier for you since your son sounds like a good eater. > > I'm not sure what Dr. G will say since you haven't seen any change > with the removal of casein- I suppose it will depend on the food > panel blood test. Most people I know of do see changes within a few > days to a few weeks but each child is different. > > > > - in Mobile, AL > > > > __________________________ > > Reality lies beyond the horizon... > > Wonderwegian > > > > Allergy Symptoms? Diet help.... > > > > Hey Everybody- > > > > We'll be seeing Dr. Goldberg, for my son's initial visit, within > the > > next 2 months. > > > > Here's my question: does anybody know as to whether or not I should > > be implementing the dietary changes NOW, before I've seen Dr. > > Goldberg or had any of the lab work done? > > > > To my knowledge, my son does not have an allergy or sensitivity to > > any foods. No gastrointestional distress, no vomitting, diarrhea, > no > > rashes, no eczema. He'll eat just about anything, with a few > > exceptions. > > > > Does this mean he doesn't have food allergies? We took him off > > casein 2 weeks ago and haven't seen any real changes physically or > in > > his behavior. Is it too soon to tell? > > > > I'm also still confused about what really is/is not okay re: gluten > > on this diet. I've gotten the " Diet Do's & Don'ts " off the web. > > Basically, what I understand, is that bread is okay...just make > sure > > it's super processed. NO whole grains of any kind. You can have > > waffles, pancakes, cereal, crackers...etc, just as long as it's not > > whole grain, contain casein or potential allergens (specific to > your > > child). > > > > Am I in the ball park? > > > > I guess I'm still trying to reconcile the HUGE differences between > > Dr. Goldberg's recommendations and the DAN! Dr. Protocol. Here's > > another questions: what does Dr. Goldberg think about the theory of > > the " opiate effect " these foods cause? > > > > I know so many of you have been where I am at. Any suggestions or > > advice would be greatly appreciated! Feel free to email me directly > > if you'd like. > > > > Kari Simpson > > > > Quote Link to comment Share on other sites More sharing options...
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