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Eating canned soup linked to greatly elevated levels of BPA

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Consuming canned soup linked to greatly elevated levels of the

chemical BPA

BPA, found in soup can lining, associated with adverse health

effects in humans

http://www.eurekalert.org/pub_releases/2011-11/hsop-ccs112111.php

" Urine samples of the 75 volunteers taken during the testing showed that

consumption of a serving of canned soup daily was associated with a

1,221% increase in BPA compared to levels in urine collected after

consumption of fresh soup "

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