Guest guest Posted April 24, 2006 Report Share Posted April 24, 2006 We are on a fairly strict GFCFSF which we started before seeing Dr. G and just continued it after beginning the protocol. We are planning on introducing some foods this summer (some white flour, soy and goat cheese). Have any of you done this successfully? I just read a thread on a different list where people reacted very strongly against challenging any foods. I don't want to cause our girl to have a set back, she is doing well on the protocol and in school. I'm worried about messing around with her body. She is very excited about the chance to eat cheese pizza again and I don't want to keep her so restricted if it's not necessary. Any advice or suggestions would be very appreciated. Thanks so much, Quote Link to comment Share on other sites More sharing options...
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