Guest guest Posted July 20, 2000 Report Share Posted July 20, 2000 wrote: > we make a lot of > homemade pizzas and am curious to see if there's a good white flour > replacement... I found this in the recipe files on dadamo.com. I haven't tried it yet. I wonder if buckwheat or brown rice flour will do just as well? Spelt Pizza Crust 1 1/4 cups warm water 1 packet quick rising yeast (2tsp) 2 Tbsp. honey 2 Tbsp. molasses 1/2 tsp salt 5 cups spelt (sub. buckwheat?) flour Dissolve yeast in warm water that has the honey and molasses mixed in it. Add flour and salt. Mix well and knead for about 5 minutes. Shape as desired (pizza crust, dinner rolls, sweet rolls, breadsticks, etc) Cover with clean cloth and let rise for about 30 minutes. Bake at 350* for about 30 minutes. Cooking time will vary depending on size and shape of your loaf. FOR PIZZA: remove from oven after 20 minutes, quickly add sauce, cheese, toppings and return to oven for additional 10 minutes. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 21, 2000 Report Share Posted July 21, 2000 Dear Thanks for the recipe - will try it out . Hope you received my response to your private request. Best wishes and good luck Elize >>> n.scott@... 07/20/00 05:04PM >>> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2003 Report Share Posted November 13, 2003 French meadows makes one. http://www.foodforyourblood.com pizza crust ,, do you know the brand of the spelt pizza crust from Whole Foods? thanks! ps. the spelt tortillas are pretty good from Rudi's Bakery... but they have a tendency to stick together a bit... and sometimes crumbly but taste good! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2003 Report Share Posted November 13, 2003 The ezekiel tortillas from Trader Joe's are very good and do not fall apart. They are sprouted wheat which is ok. The person who says it cannot be done should not interrupt the one doing it. ~ Chinese Proverb Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 27, 2008 Report Share Posted April 27, 2008 You should be able to find plum tomatoes in your local grocery store. Plum tomatoes are bred specifically for sauces and pastes. Yes, you can freeze your crust. I usually premake the whole pizza and freeze them. Put them directly in the toaster oven for 20 minutes and your good. Cheryl On Apr 27, 2008, at 5:51 PM, jordanshona wrote: > Has anyone tried making pizza crust with white rice flour and freezing > it? The pizza is actually pretty good that way, but I am limited on > time during the week. I wanted to make up a crust on the weekend and > freeze it to use during the week. Just wondered how it would hold > up. Also, has anyone tried making ketchup? The recipe I found calls > for plum tomatoes. I'm showing my ignorance here, but what is a plum > tomato and where would I find one here in MS? > > Help, someone who cooks more than I do! > > Shona > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 27, 2008 Report Share Posted April 27, 2008 *Hi Shona, I have a WONDERFUL pizza crust that I developed for my son. It is GF / CF and made with several flours, including rice flour. I make a big batch and freeze his " personal pan pizzas " on a regular basis. This is a really easy recipe that doesn't take long and they are my son's most requested menu item. His meal is ready - from the freezer to the table - in about 10 minutes! Please send an email to me: _Rhonda@..._ and I'll send you my recipe, ready to print out, use and enjoy! *Anyone who wants this recipe: please put " Pizza Crust Recipe " in the subject line and I'll be happy to share it with you. *By-the-way... white rice flour (alone) hasn't worked well for me. I had to mix and re-mix several different weights of flour to come up with the right texture that he loves and gobbles right up! **Also-plum tomatoes are the meaty ones - sort of oval shaped. They make great ketchup but I don't make mine anymore - it's a lot of work! Instead I buy the Heinz Organic ketchup - nothing but good stuff in it. It's available in good size bottles for a great price at Sam's. Enjoy, Rhonda* jordanshona wrote: > > Has anyone tried making pizza crust with white rice flour and freezing > it? The pizza is actually pretty good that way, but I am limited on > time during the week. I wanted to make up a crust on the weekend and > freeze it to use during the week. Just wondered how it would hold > up. Also, has anyone tried making ketchup? The recipe I found calls > for plum tomatoes. I'm showing my ignorance here, but what is a plum > tomato and where would I find one here in MS? > > Help, someone who cooks more than I do! > > Shona > > > ------------------------------------------------------------------------ > > No virus found in this incoming message. > Checked by AVG. > Version: 7.5.524 / Virus Database: 269.23.5/1399 - Release Date: 4/26/2008 2:17 PM > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 27, 2008 Report Share Posted April 27, 2008 What is the best " cheese " to use for pizza? CR Re: pizza crust *Hi Shona, I have a WONDERFUL pizza crust that I developed for my son. It is GF / CF and made with several flours, including rice flour. I make a big batch and freeze his " personal pan pizzas " on a regular basis. This is a really easy recipe that doesn't take long and they are my son's most requested menu item. His meal is ready - from the freezer to the table - in about 10 minutes! Please send an email to me: _Rhonda@..._ and I'll send you my recipe, ready to print out, use and enjoy! *Anyone who wants this recipe: please put " Pizza Crust Recipe " in the subject line and I'll be happy to share it with you. *By-the-way... white rice flour (alone) hasn't worked well for me. I had to mix and re-mix several different weights of flour to come up with the right texture that he loves and gobbles right up! **Also-plum tomatoes are the meaty ones - sort of oval shaped. They make great ketchup but I don't make mine anymore - it's a lot of work! Instead I buy the Heinz Organic ketchup - nothing but good stuff in it. It's available in good size bottles for a great price at Sam's. Enjoy, Rhonda* jordanshona wrote: > > Has anyone tried making pizza crust with white rice flour and freezing > it? The pizza is actually pretty good that way, but I am limited on > time during the week. I wanted to make up a crust on the weekend and > freeze it to use during the week. Just wondered how it would hold > up. Also, has anyone tried making ketchup? The recipe I found calls > for plum tomatoes. I'm showing my ignorance here, but what is a plum > tomato and where would I find one here in MS? > > Help, someone who cooks more than I do! > > Shona > > > ---------------------------------------------------------- > > No virus found in this incoming message. > Checked by AVG. > Version: 7.5.524 / Virus Database: 269.23.5/1399 - Release Date: 4/26/2008 2:17 PM > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 28, 2008 Report Share Posted April 28, 2008 We use either goat cheddar or goat mozzerella. Even if your kids don't like the goaty taste of those cheeses, when they are melted on a pizza the goaty taste gets overpowered by the tomato sauce. My son and I won't eat just the cheese, but we love the pizza! Hope this helps April Re: pizza crust *Hi Shona, I have a WONDERFUL pizza crust that I developed for my son. It is GF / CF and made with several flours, including rice flour. I make a big batch and freeze his " personal pan pizzas " on a regular basis. This is a really easy recipe that doesn't take long and they are my son's most requested menu item. His meal is ready - from the freezer to the table - in about 10 minutes! Please send an email to me: _Rhonda@..._ and I'll send you my recipe, ready to print out, use and enjoy! *Anyone who wants this recipe: please put " Pizza Crust Recipe " in the subject line and I'll be happy to share it with you. *By-the-way... white rice flour (alone) hasn't worked well for me. I had to mix and re-mix several different weights of flour to come up with the right texture that he loves and gobbles right up! **Also-plum tomatoes are the meaty ones - sort of oval shaped. They make great ketchup but I don't make mine anymore - it's a lot of work! Instead I buy the Heinz Organic ketchup - nothing but good stuff in it. It's available in good size bottles for a great price at Sam's. Enjoy, Rhonda* jordanshona wrote: > > Has anyone tried making pizza crust with white rice flour and freezing > it? The pizza is actually pretty good that way, but I am limited on > time during the week. I wanted to make up a crust on the weekend and > freeze it to use during the week. Just wondered how it would hold > up. Also, has anyone tried making ketchup? The recipe I found calls > for plum tomatoes. I'm showing my ignorance here, but what is a plum > tomato and where would I find one here in MS? > > Help, someone who cooks more than I do! > > Shona > > > ---------------------------------------------------------- > > No virus found in this incoming message. > Checked by AVG. > Version: 7.5.524 / Virus Database: 269.23.5/1399 - Release Date: 4/26/2008 2:17 PM > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 28, 2008 Report Share Posted April 28, 2008 We use goat cheese, too. Cheryl On Apr 28, 2008, at 5:28 AM, April Jagnow wrote: > We use either goat cheddar or goat mozzerella. Even if your kids > don't like the goaty taste of those cheeses, when they are melted > on a pizza the goaty taste gets overpowered by the tomato sauce. My > son and I won't eat just the cheese, but we love the pizza! > > Hope this helps > April > > Re: pizza crust > > *Hi Shona, > > I have a WONDERFUL pizza crust that I developed for my son. It is GF / > > CF and made with several flours, including rice flour. I make a big > > batch and freeze his " personal pan pizzas " on a regular basis. This > is a > > really easy recipe that doesn't take long and they are my son's most > > requested menu item. His meal is ready - from the freezer to the > table - > > in about 10 minutes! > > Please send an email to me: _Rhonda@..._ and I'll send > you my > > recipe, ready to print out, use and enjoy! *Anyone who wants this > > recipe: please put " Pizza Crust Recipe " in the subject line and > I'll be > > happy to share it with you. > > *By-the-way... white rice flour (alone) hasn't worked well for me. > I had > > to mix and re-mix several different weights of flour to come up > with the > > right texture that he loves and gobbles right up! > > **Also-plum tomatoes are the meaty ones - sort of oval shaped. They > make > > great ketchup but I don't make mine anymore - it's a lot of work! > > Instead I buy the Heinz Organic ketchup - nothing but good stuff in > it. > > It's available in good size bottles for a great price at Sam's. > > Enjoy, > > Rhonda* > > jordanshona wrote: > > > > > > Has anyone tried making pizza crust with white rice flour and > freezing > > > it? The pizza is actually pretty good that way, but I am limited on > > > time during the week. I wanted to make up a crust on the weekend and > > > freeze it to use during the week. Just wondered how it would hold > > > up. Also, has anyone tried making ketchup? The recipe I found calls > > > for plum tomatoes. I'm showing my ignorance here, but what is a plum > > > tomato and where would I find one here in MS? > > > > > > Help, someone who cooks more than I do! > > > > > > Shona > > > > > > > > > ---------------------------------------------------------- > > > > > > No virus found in this incoming message. > > > Checked by AVG. > > > Version: 7.5.524 / Virus Database: 269.23.5/1399 - Release Date: > 4/26/2008 2:17 PM > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 28, 2008 Report Share Posted April 28, 2008 Goat cheese has no gluten and works well. You may also want to try natti brand Almond cheese. It tastes just like " regular " cheese but has a bit of gluten. *I'm sending you my recipe - try both cheeses and see what you like the best! ~Rhonda Richtfamily5@... wrote: > > What is the best " cheese " to use for pizza? > > CR > > Re: pizza crust > > *Hi Shona, > > I have a WONDERFUL pizza crust that I developed for my son. It is GF / > > CF and made with several flours, including rice flour. I make a big > > batch and freeze his " personal pan pizzas " on a regular basis. This is a > > really easy recipe that doesn't take long and they are my son's most > > requested menu item. His meal is ready - from the freezer to the table - > > in about 10 minutes! > > Please send an email to me: _Rhonda@... > <mailto:_Rhonda%40ArtosPress.com>_ and I'll send you my > > recipe, ready to print out, use and enjoy! *Anyone who wants this > > recipe: please put " Pizza Crust Recipe " in the subject line and I'll be > > happy to share it with you. > > *By-the-way... white rice flour (alone) hasn't worked well for me. I had > > to mix and re-mix several different weights of flour to come up with the > > right texture that he loves and gobbles right up! > > **Also-plum tomatoes are the meaty ones - sort of oval shaped. They make > > great ketchup but I don't make mine anymore - it's a lot of work! > > Instead I buy the Heinz Organic ketchup - nothing but good stuff in it. > > It's available in good size bottles for a great price at Sam's. > > Enjoy, > > Rhonda* > > jordanshona wrote: > > > > > > Has anyone tried making pizza crust with white rice flour and freezing > > > it? The pizza is actually pretty good that way, but I am limited on > > > time during the week. I wanted to make up a crust on the weekend and > > > freeze it to use during the week. Just wondered how it would hold > > > up. Also, has anyone tried making ketchup? The recipe I found calls > > > for plum tomatoes. I'm showing my ignorance here, but what is a plum > > > tomato and where would I find one here in MS? > > > > > > Help, someone who cooks more than I do! > > > > > > Shona > > > > > > > > > ---------------------------------------------------------- > > > > > > No virus found in this incoming message. > > > Checked by AVG. > > > Version: 7.5.524 / Virus Database: 269.23.5/1399 - Release Date: > 4/26/2008 2:17 PM > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 28, 2008 Report Share Posted April 28, 2008 We love Manchego (sheeps milk cheese) from Sam¹s or Meijer. It is very much like mozzarella in flavor. If I didn¹t know better I¹d swear it was ³cow¹s milk² cheese. It melts and behaves just like you¹d want it to for pizza. Caroline From: <Richtfamily5@...> Reply-< > Date: Sun, 27 Apr 2008 23:55:09 -0400 < > Subject: Re: pizza crust What is the best " cheese " to use for pizza? CR Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 28, 2008 Report Share Posted April 28, 2008 Mmmmmm, manchego, mmmmmm....! (In my best Homer Simpson impression) I love a good manchego! I'm a big cheese fan so I always have to stay away from the cheese monger in whole foods or I spend too much money. Cheryl On Apr 28, 2008, at 7:07 AM, Caroline Glover wrote: > We love Manchego (sheeps milk cheese) from Sam¹s or Meijer. It is > very much > like mozzarella in flavor. If I didn¹t know better I¹d swear it was > ³cow¹s > milk² cheese. It melts and behaves just like you¹d want it to for > pizza. > > Caroline > > From: <Richtfamily5@...> > Reply-< > > Date: Sun, 27 Apr 2008 23:55:09 -0400 > < > > Subject: Re: pizza crust > > What is the best " cheese " to use for pizza? > > CR > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 28, 2008 Report Share Posted April 28, 2008 It¹s delicious, isn¹t it? If it weren¹t so expensive I¹d probably be overindulging on it in a terrible way. I could eat the whole wedge! Excuse me... I think we a have just a little bit left in the fridge. Caroline G. From: Cheryl Lowrance <c.lowrance@...> Reply-< > Date: Mon, 28 Apr 2008 07:28:02 -0700 < > Subject: Re: pizza crust Mmmmmm, manchego, mmmmmm....! (In my best Homer Simpson impression) I love a good manchego! I'm a big cheese fan so I always have to stay away from the cheese monger in whole foods or I spend too much money. Cheryl Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 28, 2008 Report Share Posted April 28, 2008 There are days when dh and I just decide to have a cheese plate for lunch (or dinner....or breakfast) and we head out to WF and spend about $75 on cheese, some fruit, some good deli meat and bread. We don't have many of those days anymore since finances are so tight but when we do, it's a party for two! Cheryl On Apr 28, 2008, at 7:31 AM, Caroline Glover wrote: > It¹s delicious, isn¹t it? If it weren¹t so expensive I¹d probably be > overindulging on it in a terrible way. I could eat the whole wedge! > > Excuse me... I think we a have just a little bit left in the fridge. > > Caroline G. > > From: Cheryl Lowrance <c.lowrance@...> > Reply-< > > Date: Mon, 28 Apr 2008 07:28:02 -0700 > < > > Subject: Re: pizza crust > > Mmmmmm, manchego, mmmmmm....! (In my best Homer Simpson impression) > > I love a good manchego! I'm a big cheese fan so I always have to > stay away from the cheese monger in whole foods or I spend too much > money. > > Cheryl > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 28, 2008 Report Share Posted April 28, 2008 My husband and I do the same, but we go to Trader Joe's for a fraction of the $$$! Kristy Re: pizza crust > > Mmmmmm, manchego, mmmmmm....! (In my best Homer Simpson impression) > > I love a good manchego! I'm a big cheese fan so I always have to > stay away from the cheese monger in whole foods or I spend too much > money. > > Cheryl > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 28, 2008 Report Share Posted April 28, 2008 I know it makes more financial sense to go to TJ's but they don't carry D'Afinois brie! I can't live without D'Afinois on my cheese plate.... Maybe I should just start picking up the rest at TJ's. I smell a cheese platter in my future... Cheryl On Apr 28, 2008, at 11:38 AM, Kristy Nardini wrote: > My husband and I do the same, but we go to Trader Joe's for a > fraction of > the $$$! > > Kristy > > Re: pizza crust > > > > Mmmmmm, manchego, mmmmmm....! (In my best Homer Simpson impression) > > > > I love a good manchego! I'm a big cheese fan so I always have to > > stay away from the cheese monger in whole foods or I spend too much > > money. > > > > Cheryl > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 29, 2008 Report Share Posted April 29, 2008 Rhonda, I'd like the pizza crust recipe. I've been trying to email you but you must have a different email system so it won't go through. Could you email me the recipe. I used to make pizzas with my son every Friday and I'd love to resume that with a wheat-free crust. Thanks!! dawn dawndolan@...  Re: pizza crust *Hi Shona, I have a WONDERFUL pizza crust that I developed for my son. It is GF / CF and made with several flours, including rice flour. I make a big batch and freeze his " personal pan pizzas " on a regular basis. This is a really easy recipe that doesn't take long and they are my son's most requested menu item. His meal is ready - from the freezer to the table - in about 10 minutes! Please send an email to me: _RhondaArtosPress (DOT) com_ and I'll send you my recipe, ready to print out, use and enjoy! *Anyone who wants this recipe: please put " Pizza Crust Recipe " in the subject line and I'll be happy to share it with you. *By-the-way. .. white rice flour (alone) hasn't worked well for me. I had to mix and re-mix several different weights of flour to come up with the right texture that he loves and gobbles right up! **Also-plum tomatoes are the meaty ones - sort of oval shaped. They make great ketchup but I don't make mine anymore - it's a lot of work! Instead I buy the Heinz Organic ketchup - nothing but good stuff in it. It's available in good size bottles for a great price at Sam's. Enjoy, Rhonda* jordanshona wrote: > > Has anyone tried making pizza crust with white rice flour and freezing > it? The pizza is actually pretty good that way, but I am limited on > time during the week. I wanted to make up a crust on the weekend and > freeze it to use during the week. Just wondered how it would hold > up. Also, has anyone tried making ketchup? The recipe I found calls > for plum tomatoes. I'm showing my ignorance here, but what is a plum > tomato and where would I find one here in MS? > > Help, someone who cooks more than I do! > > Shona > > > ------------ --------- --------- --------- --------- --------- - > > No virus found in this incoming message. > Checked by AVG. > Version: 7.5.524 / Virus Database: 269.23.5/1399 - Release Date: 4/26/2008 2:17 PM > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 29, 2008 Report Share Posted April 29, 2008 Does goat cheese have casein? Kristy Re: pizza crust > > *Hi Shona, > > I have a WONDERFUL pizza crust that I developed for my son. It is GF / > > CF and made with several flours, including rice flour. I make a big > > batch and freeze his " personal pan pizzas " on a regular basis. This is a > > really easy recipe that doesn't take long and they are my son's most > > requested menu item. His meal is ready - from the freezer to the table - > > in about 10 minutes! > > Please send an email to me: _Rhonda@... > <mailto:_Rhonda%40ArtosPress.com>_ and I'll send you my > > recipe, ready to print out, use and enjoy! *Anyone who wants this > > recipe: please put " Pizza Crust Recipe " in the subject line and I'll be > > happy to share it with you. > > *By-the-way... white rice flour (alone) hasn't worked well for me. I had > > to mix and re-mix several different weights of flour to come up with the > > right texture that he loves and gobbles right up! > > **Also-plum tomatoes are the meaty ones - sort of oval shaped. They make > > great ketchup but I don't make mine anymore - it's a lot of work! > > Instead I buy the Heinz Organic ketchup - nothing but good stuff in it. > > It's available in good size bottles for a great price at Sam's. > > Enjoy, > > Rhonda* > > jordanshona wrote: > > > > > > Has anyone tried making pizza crust with white rice flour and freezing > > > it? The pizza is actually pretty good that way, but I am limited on > > > time during the week. I wanted to make up a crust on the weekend and > > > freeze it to use during the week. Just wondered how it would hold > > > up. Also, has anyone tried making ketchup? The recipe I found calls > > > for plum tomatoes. I'm showing my ignorance here, but what is a plum > > > tomato and where would I find one here in MS? > > > > > > Help, someone who cooks more than I do! > > > > > > Shona > > > > > > > > > ---------------------------------------------------------- > > > > > > No virus found in this incoming message. > > > Checked by AVG. > > > Version: 7.5.524 / Virus Database: 269.23.5/1399 - Release Date: > 4/26/2008 2:17 PM > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 29, 2008 Report Share Posted April 29, 2008 *Yes - all mammal milk has casein. My post below is a bit confusing after an all nighter working on my next book. Sorry about that! It is a real job, to say the least, trying to determine what is and what isn't " safe " for our special children. My son can tolerate small amounts of casein but no gluten, therefore I think I tend to be more concerned with gluten. Here is an informative page you might want to check out: http://nomilk.com/ ~Rhonda* Kristy Nardini wrote: > > Does goat cheese have casein? > > Kristy > > Re: pizza crust > > > > *Hi Shona, > > > > I have a WONDERFUL pizza crust that I developed for my son. It is GF / > > > > CF and made with several flours, including rice flour. I make a big > > > > batch and freeze his " personal pan pizzas " on a regular basis. This is a > > > > really easy recipe that doesn't take long and they are my son's most > > > > requested menu item. His meal is ready - from the freezer to the table - > > > > in about 10 minutes! > > > > Please send an email to me: _Rhonda@... > <mailto:_Rhonda%40ArtosPress.com> > > <mailto:_Rhonda%40ArtosPress.com>_ and I'll send you my > > > > recipe, ready to print out, use and enjoy! *Anyone who wants this > > > > recipe: please put " Pizza Crust Recipe " in the subject line and I'll be > > > > happy to share it with you. > > > > *By-the-way... white rice flour (alone) hasn't worked well for me. I had > > > > to mix and re-mix several different weights of flour to come up with the > > > > right texture that he loves and gobbles right up! > > > > **Also-plum tomatoes are the meaty ones - sort of oval shaped. They make > > > > great ketchup but I don't make mine anymore - it's a lot of work! > > > > Instead I buy the Heinz Organic ketchup - nothing but good stuff in it. > > > > It's available in good size bottles for a great price at Sam's. > > > > Enjoy, > > > > Rhonda* > > > > jordanshona wrote: > > > > > > > > > > Has anyone tried making pizza crust with white rice flour and freezing > > > > > it? The pizza is actually pretty good that way, but I am limited on > > > > > time during the week. I wanted to make up a crust on the weekend and > > > > > freeze it to use during the week. Just wondered how it would hold > > > > > up. Also, has anyone tried making ketchup? The recipe I found calls > > > > > for plum tomatoes. I'm showing my ignorance here, but what is a plum > > > > > tomato and where would I find one here in MS? > > > > > > > > > > Help, someone who cooks more than I do! > > > > > > > > > > Shona > > > > > > > > > > > > > > > ---------------------------------------------------------- > > > > > > > > > > No virus found in this incoming message. > > > > > Checked by AVG. > > > > > Version: 7.5.524 / Virus Database: 269.23.5/1399 - Release Date: > > 4/26/2008 2:17 PM > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 29, 2008 Report Share Posted April 29, 2008 Yes, it does. Cheryl On Apr 28, 2008, at 11:55 PM, Kristy Nardini wrote: > Does goat cheese have casein? > > Kristy > > Re: pizza crust > > > > *Hi Shona, > > > > I have a WONDERFUL pizza crust that I developed for my son. It is > GF / > > > > CF and made with several flours, including rice flour. I make a big > > > > batch and freeze his " personal pan pizzas " on a regular basis. > This is a > > > > really easy recipe that doesn't take long and they are my son's most > > > > requested menu item. His meal is ready - from the freezer to the > table - > > > > in about 10 minutes! > > > > Please send an email to me: _Rhonda@... > > <mailto:_Rhonda%40ArtosPress.com>_ and I'll send you my > > > > recipe, ready to print out, use and enjoy! *Anyone who wants this > > > > recipe: please put " Pizza Crust Recipe " in the subject line and > I'll be > > > > happy to share it with you. > > > > *By-the-way... white rice flour (alone) hasn't worked well for > me. I had > > > > to mix and re-mix several different weights of flour to come up > with the > > > > right texture that he loves and gobbles right up! > > > > **Also-plum tomatoes are the meaty ones - sort of oval shaped. > They make > > > > great ketchup but I don't make mine anymore - it's a lot of work! > > > > Instead I buy the Heinz Organic ketchup - nothing but good stuff > in it. > > > > It's available in good size bottles for a great price at Sam's. > > > > Enjoy, > > > > Rhonda* > > > > jordanshona wrote: > > > > > > > > > > Has anyone tried making pizza crust with white rice flour and > freezing > > > > > it? The pizza is actually pretty good that way, but I am > limited on > > > > > time during the week. I wanted to make up a crust on the > weekend and > > > > > freeze it to use during the week. Just wondered how it would hold > > > > > up. Also, has anyone tried making ketchup? The recipe I found > calls > > > > > for plum tomatoes. I'm showing my ignorance here, but what is a > plum > > > > > tomato and where would I find one here in MS? > > > > > > > > > > Help, someone who cooks more than I do! > > > > > > > > > > Shona > > > > > > > > > > > > > > > ---------------------------------------------------------- > > > > > > > > > > No virus found in this incoming message. > > > > > Checked by AVG. > > > > > Version: 7.5.524 / Virus Database: 269.23.5/1399 - Release Date: > > 4/26/2008 2:17 PM > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 29, 2008 Report Share Posted April 29, 2008 Goat cheese does have casein, but there are two different kinds of casein. There's alpha and beta casein. One of them is predominant in cow milk and the other in goat milk. I can't remember which is which, but I do remember that the casein in goat's milk is much much easier to digest and people that react to the casein in cow's milk often don't have a problem with goat milk. I believe there may be trace amounts of the cow milk casein in goat milk so if you've got a child really sensitive to the casein, you might want to investigate further. My son does just fine on it. April Re: pizza crust > > *Hi Shona, > > I have a WONDERFUL pizza crust that I developed for my son. It is GF / > > CF and made with several flours, including rice flour. I make a big > > batch and freeze his " personal pan pizzas " on a regular basis. This is a > > really easy recipe that doesn't take long and they are my son's most > > requested menu item. His meal is ready - from the freezer to the table - > > in about 10 minutes! > > Please send an email to me: _Rhonda@... > <mailto:_Rhonda%40ArtosPress.com>_ and I'll send you my > > recipe, ready to print out, use and enjoy! *Anyone who wants this > > recipe: please put " Pizza Crust Recipe " in the subject line and I'll be > > happy to share it with you. > > *By-the-way... white rice flour (alone) hasn't worked well for me. I had > > to mix and re-mix several different weights of flour to come up with the > > right texture that he loves and gobbles right up! > > **Also-plum tomatoes are the meaty ones - sort of oval shaped. They make > > great ketchup but I don't make mine anymore - it's a lot of work! > > Instead I buy the Heinz Organic ketchup - nothing but good stuff in it. > > It's available in good size bottles for a great price at Sam's. > > Enjoy, > > Rhonda* > > jordanshona wrote: > > > > > > Has anyone tried making pizza crust with white rice flour and freezing > > > it? The pizza is actually pretty good that way, but I am limited on > > > time during the week. I wanted to make up a crust on the weekend and > > > freeze it to use during the week. Just wondered how it would hold > > > up. Also, has anyone tried making ketchup? The recipe I found calls > > > for plum tomatoes. I'm showing my ignorance here, but what is a plum > > > tomato and where would I find one here in MS? > > > > > > Help, someone who cooks more than I do! > > > > > > Shona > > > > > > > > > ---------------------------------------------------------- > > > > > > No virus found in this incoming message. > > > Checked by AVG. > > > Version: 7.5.524 / Virus Database: 269.23.5/1399 - Release Date: > 4/26/2008 2:17 PM > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 29, 2008 Report Share Posted April 29, 2008 Ya know, I have heard this before, come to think of it. The goat milk casein is entirely different from bovine casein. My son does fine with goat's and sheep's milk cheeses, probably because they are a different protein. Kristy Re: pizza crust Goat cheese does have casein, but there are two different kinds of casein. There's alpha and beta casein. One of them is predominant in cow milk and the other in goat milk. I can't remember which is which, but I do remember that the casein in goat's milk is much much easier to digest and people that react to the casein in cow's milk often don't have a problem with goat milk. I believe there may be trace amounts of the cow milk casein in goat milk so if you've got a child really sensitive to the casein, you might want to investigate further. My son does just fine on it. April Re: pizza crust > > *Hi Shona, > > I have a WONDERFUL pizza crust that I developed for my son. It is GF / > > CF and made with several flours, including rice flour. I make a big > > batch and freeze his " personal pan pizzas " on a regular basis. This is a > > really easy recipe that doesn't take long and they are my son's most > > requested menu item. His meal is ready - from the freezer to the table - > > in about 10 minutes! > > Please send an email to me: _Rhonda@... > <mailto:_Rhonda%40ArtosPress.com>_ and I'll send you my > > recipe, ready to print out, use and enjoy! *Anyone who wants this > > recipe: please put " Pizza Crust Recipe " in the subject line and I'll be > > happy to share it with you. > > *By-the-way... white rice flour (alone) hasn't worked well for me. I had > > to mix and re-mix several different weights of flour to come up with the > > right texture that he loves and gobbles right up! > > **Also-plum tomatoes are the meaty ones - sort of oval shaped. They make > > great ketchup but I don't make mine anymore - it's a lot of work! > > Instead I buy the Heinz Organic ketchup - nothing but good stuff in it. > > It's available in good size bottles for a great price at Sam's. > > Enjoy, > > Rhonda* > > jordanshona wrote: > > > > > > Has anyone tried making pizza crust with white rice flour and freezing > > > it? The pizza is actually pretty good that way, but I am limited on > > > time during the week. I wanted to make up a crust on the weekend and > > > freeze it to use during the week. Just wondered how it would hold > > > up. Also, has anyone tried making ketchup? The recipe I found calls > > > for plum tomatoes. I'm showing my ignorance here, but what is a plum > > > tomato and where would I find one here in MS? > > > > > > Help, someone who cooks more than I do! > > > > > > Shona > > > > > > > > > ---------------------------------------------------------- > > > > > > No virus found in this incoming message. > > > Checked by AVG. > > > Version: 7.5.524 / Virus Database: 269.23.5/1399 - Release Date: > 4/26/2008 2:17 PM > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 29, 2008 Report Share Posted April 29, 2008 Yup. A lot of kids do better with goat and sheep milk than cow. I have to also mention that I've started to drink some raw milk and I *don't* have any problems with it like I do regular milk. I am able to tolerate it very well. Cheryl On Apr 29, 2008, at 9:15 AM, Kristy Nardini wrote: > Ya know, I have heard this before, come to think of it. The goat > milk casein > is entirely different from bovine casein. > > My son does fine with goat's and sheep's milk cheeses, probably > because they > are a different protein. > > Kristy > > Re: pizza crust > > Goat cheese does have casein, but there are two different kinds of > casein. > There's alpha and beta casein. One of them is predominant in cow > milk and > the other in goat milk. I can't remember which is which, but I do > remember > that the casein in goat's milk is much much easier to digest and > people that > react to the casein in cow's milk often don't have a problem with > goat milk. > I believe there may be trace amounts of the cow milk casein in goat > milk so > if you've got a child really sensitive to the casein, you might > want to > investigate further. My son does just fine on it. > > April > > Re: pizza crust > > > > *Hi Shona, > > > > I have a WONDERFUL pizza crust that I developed for my son. It is > GF / > > > > CF and made with several flours, including rice flour. I make a big > > > > batch and freeze his " personal pan pizzas " on a regular basis. > This is a > > > > really easy recipe that doesn't take long and they are my son's most > > > > requested menu item. His meal is ready - from the freezer to the > table - > > > > in about 10 minutes! > > > > Please send an email to me: _Rhonda@... > > <mailto:_Rhonda%40ArtosPress.com>_ and I'll send you my > > > > recipe, ready to print out, use and enjoy! *Anyone who wants this > > > > recipe: please put " Pizza Crust Recipe " in the subject line and > I'll be > > > > happy to share it with you. > > > > *By-the-way... white rice flour (alone) hasn't worked well for > me. I had > > > > to mix and re-mix several different weights of flour to come up > with the > > > > right texture that he loves and gobbles right up! > > > > **Also-plum tomatoes are the meaty ones - sort of oval shaped. > They make > > > > great ketchup but I don't make mine anymore - it's a lot of work! > > > > Instead I buy the Heinz Organic ketchup - nothing but good stuff > in it. > > > > It's available in good size bottles for a great price at Sam's. > > > > Enjoy, > > > > Rhonda* > > > > jordanshona wrote: > > > > > > > > > > Has anyone tried making pizza crust with white rice flour and > freezing > > > > > it? The pizza is actually pretty good that way, but I am > limited on > > > > > time during the week. I wanted to make up a crust on the > weekend and > > > > > freeze it to use during the week. Just wondered how it would hold > > > > > up. Also, has anyone tried making ketchup? The recipe I found > calls > > > > > for plum tomatoes. I'm showing my ignorance here, but what is a > plum > > > > > tomato and where would I find one here in MS? > > > > > > > > > > Help, someone who cooks more than I do! > > > > > > > > > > Shona > > > > > > > > > > > > > > > ---------------------------------------------------------- > > > > > > > > > > No virus found in this incoming message. > > > > > Checked by AVG. > > > > > Version: 7.5.524 / Virus Database: 269.23.5/1399 - Release Date: > > 4/26/2008 2:17 PM > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 29, 2008 Report Share Posted April 29, 2008 Kristy My daughter has been off of cow milk for years and we tried to reintroduce it and she had flu like symptoms including being miserable with diarrhea and vomiting. Her DAN nutritionist recommended that she try goat yogurt and she has done great with that!! We started out with very little to see if she would react to it and she hasn't. .I also have a sensitivity to cow milk and have no problems with goat cheese. April Jagnow wrote: > Goat cheese does have casein, but there are two different kinds of > casein. There's alpha and beta casein. One of them is predominant in > cow milk and the other in goat milk. I can't remember which is which, > but I do remember that the casein in goat's milk is much much easier > to digest and people that react to the casein in cow's milk often > don't have a problem with goat milk. I believe there may be trace > amounts of the cow milk casein in goat milk so if you've got a child > really sensitive to the casein, you might want to investigate further. > My son does just fine on it. > > April > > Re: pizza crust > > > > *Hi Shona, > > > > I have a WONDERFUL pizza crust that I developed for my son. It is GF / > > > > CF and made with several flours, including rice flour. I make a big > > > > batch and freeze his " personal pan pizzas " on a regular basis. This is a > > > > really easy recipe that doesn't take long and they are my son's most > > > > requested menu item. His meal is ready - from the freezer to the table - > > > > in about 10 minutes! > > > > Please send an email to me: _Rhonda@... > <mailto:_Rhonda%40ArtosPress.com> > > <mailto:_Rhonda%40ArtosPress.com>_ and I'll send you my > > > > recipe, ready to print out, use and enjoy! *Anyone who wants this > > > > recipe: please put " Pizza Crust Recipe " in the subject line and I'll be > > > > happy to share it with you. > > > > *By-the-way... white rice flour (alone) hasn't worked well for me. I had > > > > to mix and re-mix several different weights of flour to come up with the > > > > right texture that he loves and gobbles right up! > > > > **Also-plum tomatoes are the meaty ones - sort of oval shaped. They make > > > > great ketchup but I don't make mine anymore - it's a lot of work! > > > > Instead I buy the Heinz Organic ketchup - nothing but good stuff in it. > > > > It's available in good size bottles for a great price at Sam's. > > > > Enjoy, > > > > Rhonda* > > > > jordanshona wrote: > > > > > > > > > > Has anyone tried making pizza crust with white rice flour and freezing > > > > > it? The pizza is actually pretty good that way, but I am limited on > > > > > time during the week. I wanted to make up a crust on the weekend and > > > > > freeze it to use during the week. Just wondered how it would hold > > > > > up. Also, has anyone tried making ketchup? The recipe I found calls > > > > > for plum tomatoes. I'm showing my ignorance here, but what is a plum > > > > > tomato and where would I find one here in MS? > > > > > > > > > > Help, someone who cooks more than I do! > > > > > > > > > > Shona > > > > > > > > > > > > > > > ---------------------------------------------------------- > > > > > > > > > > No virus found in this incoming message. > > > > > Checked by AVG. > > > > > Version: 7.5.524 / Virus Database: 269.23.5/1399 - Release Date: > > 4/26/2008 2:17 PM > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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