Re: Deep Tissue Repair Oil

September 18, 2004

been checking out the files about deep tissue repair oil. would

anyone know what brand is good and where to buy this? thanks, rik

You can either make your own or get it from Dr. Schulze.

DR. RICHARD SCHULZE'S OFFICIAL WEBSITE

Gloria

February 20, 2005

Gayla wrote:

> Don after these past few days I am definitely planning a cleanse. I read

> about juicing in the files and it was talking about exchanging 3

> gallons of

> mucous for 3 gallons of cleaner fluids. I can't start to imaging 3 gallons

> of that yuck in my body!!! EEEEWWWWW!!! LOL...Nasty!

> You said " alkaline ash diet " but I keep reading about lemon water. That's

> acidic, so what did I miss? Thank you Don.

> Gayla

================

Hi Gayla,

Why nothing I hope. Lemons are acidic yes but they beomce alkaline

inside the body. They do not create an acid environment but an alkaline

one in most people. Here is a little blurb from an article I have from

one Walter Last:

Our blood is slightly alkaline, and the body makes every effort to

maintain this alkalinity at a constant level. For this purpose, we

normally have an ample reserve of alkalizing minerals.

Most of our foods supply minerals. The total balance of minerals in a

particular food may be either acid or alkaline. Mineral salts are

composed of an acid group (anion), such as chloride or phosphate, and of

an alkaline group (cation), mainly metal ions such as sodium, calcium or

potassium. If one of these groups is stronger than the other then the

salt is either acid or alkaline on balance.

In plants strongly alkaline metal ions are usually combined with weak

organic acids There may be a surplus of organic acids not bound to

cations, and this will make the food taste acid, as in fruits. However,

in the body these free organic acids, as well as those bound to metal

ions, are oxidized. In the end, this leaves an alkaline residue.

Therefore, we say vegetables and fruits are alkalizing or alkaline-forming.

Animal tissue, on the other hand, contains a high percentage of strongly

acid phosphoric acid bound to weak reacting proteins and other

bio-chemicals. The organic compounds in food of animal origin will be

oxidized, and a strongly acid residue remains. Accordingly, we may

classify our food as either alkaline-forming or as acid-forming.

* */Alkaline-forming Foods/* are grass juice, sprouted seeds,

vegetables, fruits, almonds, most legumes, the outer parts of

potatoes, bananas, millet, buckwheat and brown rice.

* */Acid-forming Foods/* are meat, fish, eggs, cheese, most grains

and nuts, peanuts, peanuts and the core of potatoes.

*/Neutral Foods:/* fats and oils.