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Re: Birthday cakes

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hi

it is jordans birthday next week any ideas for a GF CF,Corn F,Soya F,CF and yeast free cake doesnt leave much to put in the cake i know. Really struggling not established enzymes long enough to risk it yet

mariella

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Hi Mariella We use Pure oraganic marg which does contain soya, Xylitol instead of sugar and Orgran self raising flour which is gluten and yeast free - available from www.dietaryneeds.co.uk I think this is also corn free but you could always ring up Pippa and check - she is brill! The cake comes out really well and I allow a bit of icing as a birthday treat. Good luck Tina mlmoult@... wrote: hi it is jordans birthday next week any ideas for a GF CF,Corn F,Soya F,CF and yeast free cake doesnt

leave much to put in the cake i know. Really struggling not established enzymes long enough to risk it yet mariella

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Hi Mariella

Look on pecanbread.com - there are nut or rice flours that can make

cakes especially if he can have eggs and you can use xylitol to

sweeten. Or plamil chocolate in chips inside smaller cakes (havent

tried melting it for icing yet).

What about almond and rice flour with eggs, choc chips, non soya

cooking margarine and xylitol? Icing is a tough one! Fruit spread

with apple pectin? With no yeast you need eggs - there is also that

guar gum stuff (I think) that you put in gf bread to make

it " bouncy " .

Tom takes one look at anything manufactured to look like real cake

and gives me a pitying look. But I live in hope that not all asd

kids are as cynical! ALso look at dietary needs direct web site and

see if there's anything there. I've had some yummy stuff from there

and they have lots on SCD (specific carbohydrate diet) and gf/cf.

Steph x

>

> hi

> it is jordans birthday next week any ideas for a GF CF,Corn F,Soya

F,CF and

> yeast free cake doesnt leave much to put in the cake i know.

Really struggling

> not established enzymes long enough to risk it yet

> mariella

>

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>HI

We do a delicious cake with ground almonds - adults and four year old

NT kids brought up on Cadbury's flake cakes loved it! You can make it

either like a carrot cake with banana (and small chopped organic dates

or raisins ) or just plain. You can do icing with organic sugar ground

into icing sugar with some lemon and orange.

We use coconut connections organic virgin coconut oil instead of

margarine. (expensive, but hey, it's only once a year) This has

fantastic anti fungal-qualities, resists high temperatures, is full of

antioxidants and adds a lovely moistness to the cake (also full of

medium chain (I think) triglycerides which have great health benefits.

Also have recently done nut free chocolate cake with Plamil's orange

flavour carob (we don't give chocolate) and tapioca/ brown rice

and potato flour. You can add chopped dried apricots if you like and if

orange is okay, make an icing with plamil orange flavour carob mixed

with juice from an orange. This was a BIG HIT. Even a friend whose

child's diet consists ONLY of toast, yogurt and jaffa cakes loved it.

I'd have to right down the recipes - let me know if you need further

info.

Rhona

> hi

> it is jordans birthday next week any ideas for a GF CF,Corn F,Soya

F,CF and

> yeast free cake doesnt leave much to put in the cake i know. Really

struggling

> not established enzymes long enough to risk it yet

> mariella

>

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  • 2 years later...

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