Guest guest Posted February 26, 2009 Report Share Posted February 26, 2009 I use limited goat's milk. I found a great powdered kind I use for baking, and use it with pureed pears in recipes to offset the taste. Kristy From: [mailto: ] On Behalf Of and Daron Freedberg Sent: Thursday, February 26, 2009 7:23 PM Subject: Milk subs??? Hey everyone, Can I ask what you all use for a milk sub? We've been using rice milk that is partially milled but Dr. G doesn't want us to use it anymore. We also stay away from soy because of a bad reaction to it last year. Any ideas??? Thanks so much, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 27, 2009 Report Share Posted February 27, 2009 Thanks for writing Kristy. What do you do for cereal? Dr G would like us to use goat milk but the smell really kills me. At 12:59 AM 2/27/2009, you wrote: >I use limited goat's milk. I found a great powdered kind I use for baking, >and use it with pureed pears in recipes to offset the taste. > >Kristy > >From: <mailto:%40> >[mailto: ] On Behalf Of > and Daron Freedberg >Sent: Thursday, February 26, 2009 7:23 PM ><mailto:%40> >Subject: Milk subs??? > >Hey everyone, > >Can I ask what you all use for a milk sub? We've been using rice >milk that is partially milled but Dr. G doesn't want us to use it >anymore. We also stay away from soy because of a bad reaction to it >last year. Any ideas??? > >Thanks so much, > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 27, 2009 Report Share Posted February 27, 2009 We use Vance's DairyFree and we all love it! Order online. Here's the link: http://www.vancesfoods.com/darifree.htm ~Rhonda www.AutismWithRhonda.com and Daron Freedberg wrote: > > Thanks for writing Kristy. What do you do for cereal? Dr G would > like us to use goat milk but the smell really kills me. > > At 12:59 AM 2/27/2009, you wrote: > > >I use limited goat's milk. I found a great powdered kind I use for > baking, > >and use it with pureed pears in recipes to offset the taste. > > > >Kristy > > > >From: <mailto:%40> > <mailto:%40> > >[mailto: <mailto:%40>] On > Behalf Of > > and Daron Freedberg > >Sent: Thursday, February 26, 2009 7:23 PM > ><mailto:%40> > <mailto:%40> > >Subject: Milk subs??? > > > >Hey everyone, > > > >Can I ask what you all use for a milk sub? We've been using rice > >milk that is partially milled but Dr. G doesn't want us to use it > >anymore. We also stay away from soy because of a bad reaction to it > >last year. Any ideas??? > > > >Thanks so much, > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 27, 2009 Report Share Posted February 27, 2009 Have you tried Vance's Dari-Free? It's made from potatoes. It can be hard to get at stores, but can usually be order from their website. It's dry and you mix it w/water. - in Mobile, AL ______________________________________ " You must write for children in the same way as you do for adults, only better. " -Maxim Gorky (Aleksey Maksimovich Peshkov) Reality lies beyond the horizon... Wonderwegian Milk subs??? > >Hey everyone, > >Can I ask what you all use for a milk sub? We've been using rice >milk that is partially milled but Dr. G doesn't want us to use it >anymore. We also stay away from soy because of a bad reaction to it >last year. Any ideas??? > >Thanks so much, > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 27, 2009 Report Share Posted February 27, 2009 , DariFree is what Dr. G lets us use for one of ours. http://www.vancesfoods.com/darifree.htm It comes as a powder that you mix with water... it¹s not incredible tasting, but it¹s not too bad (sort of like skim milk)... you can also use it in cooking to substitute for creamer if you mix it double strength, which is great (so we can still make pumpkin pie)! The drawback is that it doesn¹t contain any protein... If you start using it regularly, you¹ll do yourself a favor by getting yourself the pitcher so you can give it a pump to stir it before you pour it each time... it settles and separates easily. I tried mixing it up in the blender once and got a totally different result... very strange texture... almost congealed. Here¹s the link to the pitcher... it¹s similar to a Pampered Chef juice pitcher... http://65.61.187.223/mixer.htm Anyway, DariFree has been a lifesaver for us. You can probably find it at Allergygrocer.com, too... look around on the internet for a decent price. By the way, we ordered the big box of powder at first but it was kind of a mess to deal with so now we order it by the case (6 cans to a case... each can makes 6 quarts). Caroline G. From: and Daron Freedberg <mdfreedberg@...> Reply-< > Date: Thu, 26 Feb 2009 22:23:15 -0500 < > Subject: Milk subs??? Hey everyone, Can I ask what you all use for a milk sub? We've been using rice milk that is partially milled but Dr. G doesn't want us to use it anymore. We also stay away from soy because of a bad reaction to it last year. Any ideas??? Thanks so much, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 27, 2009 Report Share Posted February 27, 2009 My son won't eat cereal with milk, so I don't have to worry about it. Kristy Sent from my Verizon Wireless BlackBerry Milk subs??? > >Hey everyone, > >Can I ask what you all use for a milk sub? We've been using rice >milk that is partially milled but Dr. G doesn't want us to use it >anymore. We also stay away from soy because of a bad reaction to it >last year. Any ideas??? > >Thanks so much, > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 27, 2009 Report Share Posted February 27, 2009 Hi , Is Dr. G ok with this? I can get the Vance's, I just don't want to use something he won't be happy with. Thanks for the idea, At 08:58 AM 2/27/2009, you wrote: >Have you tried Vance's Dari-Free? It's made from potatoes. >It can be hard to get at stores, but can usually be order from their >website. It's dry and you mix it w/water. > >- in Mobile, AL Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 27, 2009 Report Share Posted February 27, 2009 , I'm pretty sure Vance's is friendly. A lot of people talked about it/used it on the list several years back. But I never asked Dr G personally. I haven't heard of any potato allergies on here. My son never accepted any milk substitutions after I took away cow's milk 7 years ago. But I've used Vance's Dari-free and Soy milk while on the diet for pregnancy/breastfeeding without issues. But, if you have a hyper-allergenic kid, it is best to ask first. - in Mobile, AL ______________________________________ " You must write for children in the same way as you do for adults, only better. " -Maxim Gorky (Aleksey Maksimovich Peshkov) Reality lies beyond the horizon... Wonderwegian Re: Milk subs??? Hi , Is Dr. G ok with this? I can get the Vance's, I just don't want to use something he won't be happy with. Thanks for the idea, At 08:58 AM 2/27/2009, you wrote: >Have you tried Vance's Dari-Free? It's made from potatoes. >It can be hard to get at stores, but can usually be order from their >website. It's dry and you mix it w/water. > >- in Mobile, AL No virus found in this incoming message Checked by PC Tools AntiVirus (5.0.1.1 - 10.100.065). http://www.pctools.com/free-antivirus/ No virus found in this outgoing message Checked by PC Tools AntiVirus (5.0.1.1 - 10.100.065). http://www.pctools.com/free-antivirus/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 27, 2009 Report Share Posted February 27, 2009 -Can I ask why Dr. G wants you to stay away from rice milk. I am generally new to but have been dairy free for years. -- In , and Daron Freedberg <mdfreedberg@...> wrote: > > Hey everyone, > > Can I ask what you all use for a milk sub? We've been using rice > milk that is partially milled but Dr. G doesn't want us to use it > anymore. We also stay away from soy because of a bad reaction to it > last year. Any ideas??? > > Thanks so much, > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 28, 2009 Report Share Posted February 28, 2009 I just did a diet log for Dr. G. He's fine with the Vance's DairiFree. I just wish my son liked it as much as he liked Rice Dream. Right now I can put the Vance's on cereal, but that's pretty much the only way he'll tolerate it. I've had to find other ways to get calcium into him. Donna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 28, 2009 Report Share Posted February 28, 2009 I told Dr. G.if this topic came up again, I would tell the group my philosophy about the milk issue, and what worked for us. When?he told us she was allergic to milk from her food allergy test........The whole family gave up dairy period. I could not agree with telling her she was allergic to dairy, then giving her substitutions. How would she know when she was away from us what she was getting??? It worked like a charm. For example when someone offers her ice cream,she says " No thank you, I'm allergic. " It did not bother her because we all gave it up. It also gave her confidence being in control of her diet, she even knows not to eat chocolate chip cookies or chocolate candy because of the milk base.She even gave up gold fish crackers, which she loved. ?We are so proud of her. Joni Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 1, 2009 Report Share Posted March 1, 2009 Robyn, Dr. G told me a long time ago that we don't need to worry about the calcium level in boys. I never supplemented Calcium. Marcia Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 4, 2009 Report Share Posted March 4, 2009 Dr. G doesn't allow almond milk because it is from nuts. Donna > > > > Hey everyone, > > > > Can I ask what you all use for a milk sub? We've been using rice > > milk that is partially milled but Dr. G doesn't want us to use it > > anymore. We also stay away from soy because of a bad reaction to it > > last year. Any ideas??? > > > > Thanks so much, > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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