Guest guest Posted February 26, 2009 Report Share Posted February 26, 2009 Hey everyone, Can I ask what you all use for a milk sub? We've been using rice milk that is partially milled but Dr. G doesn't want us to use it anymore. We also stay away from soy because of a bad reaction to it last year. Any ideas??? Thanks so much, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 27, 2009 Report Share Posted February 27, 2009 , We use plain Silk for cereal and nondairy creamer like Mocha Mix or the supermarket brand for cooking. Hope that helps. Marcia Quote Link to comment Share on other sites More sharing options...
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