Guest guest Posted May 3, 2012 Report Share Posted May 3, 2012 Here is some info about making wheat higher in Gluten: For many centuries growers have used a variety of breeding techniques to make the grain thresh and mill more easily and to increase the gluten content of the endosperm to make lighter, stickier flour products. This information came from this site if you want to read the whole article: http://www.thenaturalrecoveryplan.com/articles/What-Happened-to-Wheat.html > > > > > > > > Has anyone tried a gulten free diet? Was it successful? I know it is > > recommended for gut issues but my main issue is balance problems. The > > Naturopathic has recommended a gluten free diet. > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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