Guest guest Posted October 19, 2004 Report Share Posted October 19, 2004 Rica wrote: > > did some one...who made the essene bread??the recipe was posted abt > ten days ago > is it baked outside? what if it isnt warm enough? > Rica > ========================== Hi Rica, I am not so sure that warmth really has that much to do with the making of essene bread as it is the fact that the sun is used to energize the bread. Most essene bread is very raw on the inside. This is to keep it alive. You don't actually bake it as heating about 110 will begin to kill the enzymes. All living things respond to sunlight and essene bread (living bread) is no different. -- Peace, love and light, Don Quai " Spirit sleeps in the mineral, breathes in the vegetable, dreams in the animal and wakes in man. " Quote Link to comment Share on other sites More sharing options...
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