Guest guest Posted May 3, 2012 Report Share Posted May 3, 2012 I didn't hear about that--how bizarre! I'm saved a lot of anxiety by not watching the news regularly. But I live in Michigan, so I should have heard about that. : ( > > > ** > > > > > > Here is some info about making wheat higher in Gluten: > > > > For many centuries growers have used a variety of breeding techniques to > > make the grain thresh and mill more easily and to increase the gluten > > content of the endosperm to make lighter, stickier flour products. > > > > This information came from this site if you want to read the whole article: > > http://www.thenaturalrecoveryplan.com/articles/What-Happened-to-Wheat.html > > > > > > Quote Link to comment Share on other sites More sharing options...
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