LYME DIET (Dr. Nicola McFadden Was/ Re: Gluten diet

[Guest guest]

Thanks for that list Barbara,

I have always heard that wheat has been hybridized, so it's not technically what

we refer to as genetically modified, although I suppose in a sense it is. The

properties of hybridized wheat make it less nutritious and trigger sensitivities

in a lot of people. That's why many people who are sensitive to wheat can use

spelt and kamut, which are both old-fashioned varieties of wheat. But they

still contain gluten.

By the way, I also like Dr. McFadden's book.

Khaya

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> > > > Has anyone tried a gulten free diet? Was it successful? I know it is

> > recommended for gut issues but my main issue is balance problems. The

> > Naturopathic has recommended a gluten free diet.

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