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LYME DIET (Dr. Nicola McFadden Was/ Re: Gluten diet

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Here is a list that includes wheat:

http://www.organicconsumers.org/ge/GMonMarketUS.pdf

I also read that because Wheat is stored in Grain storage bins, it is subject to

molds and fungus and a lot of the GMO of wheat was to prevent the growth of

powdery mildew. I also read somewhere that wheat has been modified to produce

more Gluten as Gluten makes whole wheat bread rise better. Most whole wheat

bread recipes call for added gluten to increase the ability of the dough to rise

and make fluffier whole wheat bread. I believe this in and of itself might

account for the rising Gluten sensitivities that are happening all over the

country.

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> > > > Has anyone tried a gulten free diet? Was it successful? I know it is

> > recommended for gut issues but my main issue is balance problems. The

> > Naturopathic has recommended a gluten free diet.

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