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Sorry it's not totally related, but I have a food question as well.

My son's food allergy panel just came back from Dr. G and it showed

every food at least somewhere on the low bar, a couple on the

moderate, and three on the avoid bar. Gluten was on the moderate bar

though Dr. G did not mention removing gluten. Do parents only remove

the items in the avoid column or those on the moderate as well? The

bar above the moderate section says " not safe " .

Thank you,

Colleen

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We avoid gluten even though it's moderate unless he gets a sandwhich

then we use a highly processed bread.

We completely avoid casien as my son still shows highly allergic and

he has not had any in over 3 years.

Laureen

Thumb typed - typos will be a plenty!

On Jan 20, 2010, at 5:27 AM, Colleen Waguespack

<colleendesigns@...> wrote:

> Sorry it's not totally related, but I have a food question as well.

> My son's food allergy panel just came back from Dr. G and it showed

> every food at least somewhere on the low bar, a couple on the

> moderate, and three on the avoid bar. Gluten was on the moderate bar

> though Dr. G did not mention removing gluten. Do parents only remove

> the items in the avoid column or those on the moderate as well? The

> bar above the moderate section says " not safe " .

> Thank you,

> Colleen

>

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Colleen,

The food panels are very individualized. There might be a food that comes

back reactive and he might say not to worry about it. That happened to

us... I remember that he said not to worry about eggs unless our child had

eczema. He knows which foods tend to push our kids¹ immune systems in the

wrong direction.

Some foods are more hard and fast... such as cow¹s milk. As a general rule,

cow¹s milk is out.

He does not usually have kids remove gluten... but some of his patients are

gluten free.

Have you had a phone consultation since then? He¹ll probably discuss it

with you at that point.

So there may be things that come back reactive that you won¹t have to

remove, and some that aren¹t that high that you will have to remove.

At first, our son was fine with goat milk, but then a while later we

retested him and it had shot way up, so we had to remove that then.

I remember him saying something about some foods being sort of false

positives... can¹t quite remember that conversation, though.

Anyway, hope that helps (I know... clear as mud!)...

Caroline

Sorry it's not totally related, but I have a food question as well.

My son's food allergy panel just came back from Dr. G and it showed

every food at least somewhere on the low bar, a couple on the

moderate, and three on the avoid bar. Gluten was on the moderate bar

though Dr. G did not mention removing gluten. Do parents only remove

the items in the avoid column or those on the moderate as well? The

bar above the moderate section says " not safe " .

Thank you,

Colleen

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Even though highly processed white flours are “allowed”, Dr. G always

emphasizes to me that all carbs should be minimal. He would not be happy

with a big bowl of pasta or slices of toast, even if they are made from

processed white flour.

Kristy

From: [mailto: ] On Behalf Of

Caroline Glover

Sent: Sunday, January 31, 2010 2:39 PM

Subject: Re: Re:baby food schedule

Colleen,

The food panels are very individualized. There might be a food that comes

back reactive and he might say not to worry about it. That happened to

us... I remember that he said not to worry about eggs unless our child had

eczema. He knows which foods tend to push our kids¹ immune systems in the

wrong direction.

Some foods are more hard and fast... such as cow¹s milk. As a general rule,

cow¹s milk is out.

He does not usually have kids remove gluten... but some of his patients are

gluten free.

Have you had a phone consultation since then? He¹ll probably discuss it

with you at that point.

So there may be things that come back reactive that you won¹t have to

remove, and some that aren¹t that high that you will have to remove.

At first, our son was fine with goat milk, but then a while later we

retested him and it had shot way up, so we had to remove that then.

I remember him saying something about some foods being sort of false

positives... can¹t quite remember that conversation, though.

Anyway, hope that helps (I know... clear as mud!)...

Caroline

Sorry it's not totally related, but I have a food question as well.

My son's food allergy panel just came back from Dr. G and it showed

every food at least somewhere on the low bar, a couple on the

moderate, and three on the avoid bar. Gluten was on the moderate bar

though Dr. G did not mention removing gluten. Do parents only remove

the items in the avoid column or those on the moderate as well? The

bar above the moderate section says " not safe " .

Thank you,

Colleen

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Kristy

One of the reasons for low carbs is sugar. cards breakdown to sugar and a total

count of carbs and sugar should be considered, excessive sugar in any form is

definitely bad, yesterdays pasta is todays hyperactivity!

Bill

From: Kristy Nardini <knardini@...>

Subject: RE: Re:baby food schedule

Date: Sunday, January 31, 2010, 6:41 PM

 

Even though highly processed white flours are “allowedâ€, Dr. G always

emphasizes to me that all carbs should be minimal. He would not be happy

with a big bowl of pasta or slices of toast, even if they are made from

processed white flour.

Kristy

From: groups (DOT) com [mailto:groups (DOT) com] On Behalf Of

Caroline Glover

Sent: Sunday, January 31, 2010 2:39 PM

groups (DOT) com

Subject: Re: Re:baby food schedule

Colleen,

The food panels are very individualized. There might be a food that comes

back reactive and he might say not to worry about it. That happened to

us... I remember that he said not to worry about eggs unless our child had

eczema. He knows which foods tend to push our kids¹ immune systems in the

wrong direction.

Some foods are more hard and fast... such as cow¹s milk. As a general rule,

cow¹s milk is out.

He does not usually have kids remove gluten... but some of his patients are

gluten free.

Have you had a phone consultation since then? He¹ll probably discuss it

with you at that point.

So there may be things that come back reactive that you won¹t have to

remove, and some that aren¹t that high that you will have to remove.

At first, our son was fine with goat milk, but then a while later we

retested him and it had shot way up, so we had to remove that then.

I remember him saying something about some foods being sort of false

positives... can¹t quite remember that conversation, though.

Anyway, hope that helps (I know... clear as mud!)...

Caroline

Sorry it's not totally related, but I have a food question as well.

My son's food allergy panel just came back from Dr. G and it showed

every food at least somewhere on the low bar, a couple on the

moderate, and three on the avoid bar. Gluten was on the moderate bar

though Dr. G did not mention removing gluten. Do parents only remove

the items in the avoid column or those on the moderate as well? The

bar above the moderate section says " not safe " .

Thank you,

Colleen

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I know! ;-)

Kristy

From: [mailto: ] On Behalf Of Bill

klimas

Sent: Sunday, January 31, 2010 6:38 PM

Subject: RE: Re:baby food schedule

Kristy

One of the reasons for low carbs is sugar. cards breakdown to sugar and a total

count of carbs and sugar should be considered, excessive sugar in any form is

definitely bad, yesterdays pasta is todays hyperactivity!

Bill

From: Kristy Nardini <knardini@... <mailto:knardini%40roadrunner.com>

>

Subject: RE: Re:baby food schedule

<mailto:%40>

Date: Sunday, January 31, 2010, 6:41 PM

Even though highly processed white flours are “allowedâ€, Dr. G always

emphasizes to me that all carbs should be minimal. He would not be happy

with a big bowl of pasta or slices of toast, even if they are made from

processed white flour.

Kristy

From: groups (DOT) com [mailto:groups (DOT) com] On Behalf Of

Caroline Glover

Sent: Sunday, January 31, 2010 2:39 PM

groups (DOT) com

Subject: Re: Re:baby food schedule

Colleen,

The food panels are very individualized. There might be a food that comes

back reactive and he might say not to worry about it. That happened to

us... I remember that he said not to worry about eggs unless our child had

eczema. He knows which foods tend to push our kids¹ immune systems in the

wrong direction.

Some foods are more hard and fast... such as cow¹s milk. As a general rule,

cow¹s milk is out.

He does not usually have kids remove gluten... but some of his patients are

gluten free.

Have you had a phone consultation since then? He¹ll probably discuss it

with you at that point.

So there may be things that come back reactive that you won¹t have to

remove, and some that aren¹t that high that you will have to remove.

At first, our son was fine with goat milk, but then a while later we

retested him and it had shot way up, so we had to remove that then.

I remember him saying something about some foods being sort of false

positives... can¹t quite remember that conversation, though.

Anyway, hope that helps (I know... clear as mud!)...

Caroline

Sorry it's not totally related, but I have a food question as well.

My son's food allergy panel just came back from Dr. G and it showed

every food at least somewhere on the low bar, a couple on the

moderate, and three on the avoid bar. Gluten was on the moderate bar

though Dr. G did not mention removing gluten. Do parents only remove

the items in the avoid column or those on the moderate as well? The

bar above the moderate section says " not safe " .

Thank you,

Colleen

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Share on other sites

I have to remind myself when I'm having to battle the kids on their sweets, and

the pasta (our biggest fight) that insulin stimulates inflammatory cytokines...

when we're giving too many carbs and sugar, we're literally promoting

inflammation. :(

________________________________

From: Bill klimas <klimas_bill@...>

Sent: Sun, January 31, 2010 8:37:53 PM

Subject: RE: Re:baby food schedule

 

Kristy

One of the reasons for low carbs is sugar. cards breakdown to sugar and a total

count of carbs and sugar should be considered, excessive sugar in any form is

definitely bad, yesterdays pasta is todays hyperactivity!

Bill

From: Kristy Nardini <knardini@roadrunner .com>

Subject: RE: Re:baby food schedule

groups (DOT) com

Date: Sunday, January 31, 2010, 6:41 PM

 

Even though highly processed white flours are “allowedâ€, Dr. G always

emphasizes to me that all carbs should be minimal. He would not be happy

with a big bowl of pasta or slices of toast, even if they are made from

processed white flour.

Kristy

From: groups (DOT) com [mailto:] On Behalf Of

Caroline Glover

Sent: Sunday, January 31, 2010 2:39 PM

groups (DOT) com

Subject: Re: Re:baby food schedule

Colleen,

The food panels are very individualized. There might be a food that comes

back reactive and he might say not to worry about it. That happened to

us... I remember that he said not to worry about eggs unless our child had

eczema. He knows which foods tend to push our kids¹ immune systems in the

wrong direction.

Some foods are more hard and fast... such as cow¹s milk. As a general rule,

cow¹s milk is out.

He does not usually have kids remove gluten... but some of his patients are

gluten free.

Have you had a phone consultation since then? He¹ll probably discuss it

with you at that point.

So there may be things that come back reactive that you won¹t have to

remove, and some that aren¹t that high that you will have to remove.

At first, our son was fine with goat milk, but then a while later we

retested him and it had shot way up, so we had to remove that then.

I remember him saying something about some foods being sort of false

positives... can¹t quite remember that conversation, though.

Anyway, hope that helps (I know... clear as mud!)...

Caroline

Sorry it's not totally related, but I have a food question as well.

My son's food allergy panel just came back from Dr. G and it showed

every food at least somewhere on the low bar, a couple on the

moderate, and three on the avoid bar. Gluten was on the moderate bar

though Dr. G did not mention removing gluten. Do parents only remove

the items in the avoid column or those on the moderate as well? The

bar above the moderate section says " not safe " .

Thank you,

Colleen

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Share on other sites

This is a constant struggle for us as well. It's so true that our bodies seem to

crave the very things that are bad for us. My youngest would eat nothing but

carbs if you let him. The only protein source he seems to like these days is

peanut butter, but we have to limit that. It can definitely be frustrating!

Robyn

________________________________

From: <thecolemans4@...>

Sent: Mon, February 1, 2010 7:13:41 AM

Subject: Re: Re:baby food schedule

I have to remind myself when I'm having to battle the kids on their sweets, and

the pasta (our biggest fight) that insulin stimulates inflammatory cytokines...

when we're giving too many carbs and sugar, we're literally promoting

inflammation. :(

____________ _________ _________ __

From: Bill klimas <klimas_bill>

groups (DOT) com

Sent: Sun, January 31, 2010 8:37:53 PM

Subject: RE: Re:baby food schedule

Kristy

One of the reasons for low carbs is sugar. cards breakdown to sugar and a total

count of carbs and sugar should be considered, excessive sugar in any form is

definitely bad, yesterdays pasta is todays hyperactivity!

Bill

From: Kristy Nardini <knardini@roadrunne r .com>

Subject: RE: Re:baby food schedule

groups (DOT) com

Date: Sunday, January 31, 2010, 6:41 PM

Even though highly processed white flours are “allowedâ€, Dr. G always

emphasizes to me that all carbs should be minimal. He would not be happy

with a big bowl of pasta or slices of toast, even if they are made from

processed white flour.

Kristy

From: groups (DOT) com [mailto:] On Behalf Of

Caroline Glover

Sent: Sunday, January 31, 2010 2:39 PM

groups (DOT) com

Subject: Re: Re:baby food schedule

Colleen,

The food panels are very individualized. There might be a food that comes

back reactive and he might say not to worry about it. That happened to

us... I remember that he said not to worry about eggs unless our child had

eczema. He knows which foods tend to push our kids¹ immune systems in the

wrong direction.

Some foods are more hard and fast... such as cow¹s milk. As a general rule,

cow¹s milk is out.

He does not usually have kids remove gluten... but some of his patients are

gluten free.

Have you had a phone consultation since then? He¹ll probably discuss it

with you at that point.

So there may be things that come back reactive that you won¹t have to

remove, and some that aren¹t that high that you will have to remove.

At first, our son was fine with goat milk, but then a while later we

retested him and it had shot way up, so we had to remove that then.

I remember him saying something about some foods being sort of false

positives... can¹t quite remember that conversation, though.

Anyway, hope that helps (I know... clear as mud!)...

Caroline

Sorry it's not totally related, but I have a food question as well.

My son's food allergy panel just came back from Dr. G and it showed

every food at least somewhere on the low bar, a couple on the

moderate, and three on the avoid bar. Gluten was on the moderate bar

though Dr. G did not mention removing gluten. Do parents only remove

the items in the avoid column or those on the moderate as well? The

bar above the moderate section says " not safe " .

Thank you,

Colleen

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