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Hi guys!  I'm going to try to attach this and see if it will work.  Ya'll let me

know.  We've added a few recipes since then that I don't have on here and we all

make adjustments based on what our specific children are reactive/allergic to. 

I also alternate splenda and xylitol in the recipes.  Hope this helps someone. 

P.S.  I just looked back over this and boy has it changed for my two.  We don't

do any candy any more.  We also don't eat out at any fast food restaurants

because my little ones have reacted to them all.  We don't do sandwiches any

more because my youngest is reactive to yeast.  I've kept those things in this

log, because most kids are not as reactive as my two.  We've fought with Skyler,

my youngest's eosinophils, for years.  They are just now coming down closer to

where they ought to be.  We don't do any canned foods, because something they

put in there caused Skyler to react.  He's also allergic to yeast and corn

syrup, which eliminates TONS of foods. 

 

Diet is by far, the hardest thing to get under control.  We've been on this road

for over 7 years now and still struggle at times. 

Shona Jordan

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