Guest guest Posted January 31, 2010 Report Share Posted January 31, 2010 Hi guys! I'm going to try to attach this and see if it will work. Ya'll let me know. We've added a few recipes since then that I don't have on here and we all make adjustments based on what our specific children are reactive/allergic to. I also alternate splenda and xylitol in the recipes. Hope this helps someone. P.S. I just looked back over this and boy has it changed for my two. We don't do any candy any more. We also don't eat out at any fast food restaurants because my little ones have reacted to them all. We don't do sandwiches any more because my youngest is reactive to yeast. I've kept those things in this log, because most kids are not as reactive as my two. We've fought with Skyler, my youngest's eosinophils, for years. They are just now coming down closer to where they ought to be. We don't do any canned foods, because something they put in there caused Skyler to react. He's also allergic to yeast and corn syrup, which eliminates TONS of foods. Diet is by far, the hardest thing to get under control. We've been on this road for over 7 years now and still struggle at times. Shona Jordan Quote Link to comment Share on other sites More sharing options...
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